Yummm, Carrot Cake - life-sized slice to boot! I haven’t made one in a long time - seem to make pumpkin cake with cream cheese frosting pretty often instead. Either one is a winner to me - love that cream cheese frosting!
I think Betty Crocker (or Duncan Heinz) makes a pretty good one, in those little plastic tubs. (But, to be REALLY good, it takes two tubs.) No calories, of course. LOL!