[I Buried My Guns]

I homebrew and my product is oftentimes nasty and undrinkable.

I mix it with Steel Reserve or something similar so I don't gag, kinda like a Balack and Tan. True story.

[mamelukesabre]

I homebrew also. Although I havn’t boiled up a batch of wort in over a year.

I found that if I have a particularly nasty tasting batch...let it age for 6 months or more and taste again. You’ll be surprised how much better it is.