I grow the peppers and dehydrate and grind them into flakes, they keep forever as long as they stay dry. I've got about a gallon on hand now.
I mailed some to "Beelzebubba" and others a couple of years ago.
In your reply you wrote "poppers". Is that a misspelling or is it something you make with the peppers. Not trying to correct your spelling, I'm bad at it myself.
If you'd like to try the flakes, I can send you some, the price is right, they are free, I even pay the mailing cost.
My brother grows them,Red Savina,they`re in the Guinness Book as the worlds hottest peppers,BTW, he dries them as well.But I meant poppers, as in Jalapeno poppers.Basically cheese stuffed, battered and breaded, deep fried peppers.The ones you buy at the stores or restaurants are tame and lame,I make my own and for kicks sometimes use Habaneros,though the smaller pepper`s size makes them a pain to prepare.Also the thin flesh necessitates very careful frying so they don`t get all greasy and mushy.