Not a fan of the butter-cream icing, I guess then.
Unless you only eat eggs that are cooked hard, you are assuming the same risk (undercooked egg) that a cookie-dough eater does.
And don’t you let your kids lick the batters when you make cake?
my kids have never asked to lick the beaters, it doesn’t appeal to them, i guess.
buttercream icing is fine on a cake, but i wouldn’t sit down with a bowl of it. my friend’s daughter sat under the table and ate a stick of butter when she was a toddler, that’s what it makes me think of and it’s gross!