[Geee]

Corn Chowder

½ # bacon, diced
6-8 cups potatoes, diced
1 can creamed corn
1 tsp. sugar
2-4 cups milk , (depends on desired thickness)
¼ to ½ stick butter
1 medium onion, diced
1 can whole kernel corn
16 oz half&half
pepper to taste

Saute bacon until golden. (Do not drain). Add onion, potatoes and 2 cups of water. Bring to a boil and simmer until tender but not mushy. Combine this with corn, half and half, sugar, peppper(to taste) and 2-4 cups of milk depending on the size of the pot or how thick you want the chowder to be. Add 1/4 to 1/2 stick of butter, depending on how fattening you want the chowder to be. Heat until hot but not boiling. This chowder can be frozen.

HAVE A GOOD WEEK WITH MR M!!!!!!

[MozartLover]

That looks good.

[Miss Marple]

Thanks for the recipes! Mr. M gets in Friday night, so I may use one or two on him.

Unless I can talk him into eating out every night. LOL!