What is the best way to preserve fresh corn. We are going to have a bumper crop as usual and usually start the process after we have had our fill of corn on the cob and it starts to get tough and bland. We are growing Trinity again this year because it is a short season corn...
I have always frozen it right on the cob, while we’re still enjoying it fresh. I would just shuck it and put it in gallon freezer bags. After the first year of doing it, I never blanched it again. Just shucked it and tossed it in the freezer.