I would add a couple splashes of olive oil
to the dressing recipe below:
Sesame-Orange Salad Dressing
Recipe adapted from Cooking Light, June 2009
This recipe is Low Fat, Vegan, Dairy-Free, Egg-Free, Nut-Free,
Soy Protein-Free and optionally Gluten-Free
2/3 Cup Orange Juice (fresh squeezed if you’ve got them –
about 2 to 3 medium oranges)
2 Tablespoons Rice Vinegar
4 Teaspoons Soy Sauce or Wheat-Free Tamari (for gluten-free)
1 Tablespoon Sesame Oil (the good, dark kind if you have it)
2 Teaspoons Packed Brown Sugar
1 Teaspoon Hot Chile Sauce (such as Sriracha)
2 Tablespoons Flax Meal / Ground Flaxseeds
1 to 2 Green Onions, minced (optional)
Lightly Toasted Sesame Seeds
Whisk everything but the sesame seeds together and allow
the dressing to sit for ten to fifteen minutes while
you make the rest of your salad. After dousing your
salads in this yummy dressing,
sprinkle each salad with 1/2 teaspoon of the sesame seeds.
Yields about 1 cup dressing or 6 to 8 servings
