1. Campbell’s Soup Casserole Sauce Mix Recipe
Posted by: “violet4622002”
Date: Thu Oct 28, 2010 6:28 pm ((PDT))
Campbell’s Soup Casserole Sauce Mix Recipe
2 cups non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon crushed dried thyme
1 teaspoon crushed dried basil
1/2 teaspoon pepper
Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix
with 1 1/4 cup water in saucepan.
Cook and stir until thickened. Add cheese, mushroom bits or
celery to duplicate the canned soup in the recipe.
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2. Chicken Corn Casserole
Posted by: “missvergie”
Chicken Corn Casserole
2 1/2 cups cooked, diced chicken
1 11-ounce can Mexican-style corn, undrained
1 10-ounce can mild Ro-Tel Diced Tomatoes & Green Chilies, undrained
1/2 cup corn muffin mix
1/4 cup light sour cream
1/4 cup light mayonnaise
1/4 cup shredded sharp Cheddar cheese
Preheat oven to 425 F. Coat a 2-quart baking dish with cooking spray. Combine all ingredients (except cheese) in a medium bowl. Transfer mixture to baking dish. Bake 15 minutes. Remove from oven, sprinkle cheese over top; bake 5 more minutes or until cheese melts. Let stand for 5 minutes before serving. Serves: 6. (Hint: Makes a delicious filling for chicken burritos.)
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3. Creamy Chicken Tortilla Soup
Posted by: “missvergie”
Creamy Chicken Tortilla Soup
2 10-ounce cans Ro-Tel Diced Tomatoes & Green Chilies, undrained
2 14-ounce cans chicken broth
1 16-ounce can refried beans
1/2 cup drained canned whole kernel corn
2 cups shredded cooked chicken
Fried corn tortilla strips or chips, optional
Shredded Monterey Jack cheese, optional
Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired. Serves: 6.
My other groups: favoritefamilyrecipes@yahoogroups.com and moderator of BisquickRecipes@yahoogroups.com, and BakingMixes
Note on canned refied beans.
Or suggestion rather.
If one can not stand canned refried you can get a pint to go from local Mexican eatery.
We have a drive through family run Oscars or better known up here in the PNW as Mucho Gracias.
If mexican flare ing. end up in the grocery cart I just run through the drive through to buy the pint of beans and stick in the fridge untill the need that week.