[CottonBall]

She always posts those delicious sounding recipes late at night (for me in the East), so she’s trying to bust my dietary restriants don’tchaknow. ... BTW, a cornbread should have at least some cornmeal in it, not just canned corn.

She's a sneaky one, that granny ;)

I concur on the cornmeal. I just love the stuff. I prefer cornbread without whole corn in it too - just the cornmeal. Although this recipe with creamed corn might be good with some cornmeal added, since there wouldn't be whole corn pieces. For some reason, I don't find them appetizing. I think I'm too much of a bread fiend. Just bread. Hold the veggies.

[nw_arizona_granny]

Next time you make cornbread, make extra batter, add a can of the cream style corn, put half in the baking dish, cover with cheddar cheese and slices of green chilies and then top with the rest of the batter, will need longer to bake and it will surprise you at how good it is.

One could almost call it a corn pudding.

Nothing replaces plain old southern cornbread, that is why I always made both at the same time.