Rhubarb Jell-O Cake
http://www.nancyskitchen.com/May2010recipes/rhubarb-jello-cake-recipe.html
5 cups cut up rhubarb
1 cup sugar
1 pkg. (3 oz.) raspberry Jell-O
3 cups miniature marshmallow
1 pkg. white, or yellow cake mix
Arrange cut up rhubarb in a greased 9 x 13 inch baking pan. Sprinkle
with sugar, Jell-O and marshmallows. Prepare cake mix according to
directions on the package and spoon evenly over fruit in pan. Bake at
350º for 40 to 50 minutes, till cake batter no longer sticks to the
toothpick. Turn plate upside down onto tray. Serve warm or cold with
whipped cream.
Judy (in Alaska)
Print this Recipe
http://www.nancyskitchen.com/May2010recipes/rhubarb-jello-cake-recipe.html
Daily Newsletter Archives
http://www.nancyskitchen.com/
——————————————————————————————————— To visit your group on the web, go to:
http://groups.yahoo.com/group/All_Easy_Cookin_Recipes/
BTTT