RAINFOREST REMEDIES:
[Interesting list, several we grow here and call common garden plants]
http://www.rain-tree.com/article4.htm
Index of articles on healing with many plants:
http://www.rain-tree.com/articles.htm
Yes, We Have No Tomatoes: Florida Freeze Causes Temporary Shortage
Kansas City Star ^ | March 5, 2010 | Staff Writer
Posted on Friday, March 05, 2010 5:23:01 PM by Diana in Wisconsin
http://www.freerepublic.com/focus/chat/2465156/posts?page=13
Weekly Gardening Thread – 2010 Vol. 05 – March 05
Free Republic | 03-05-2010 | Red_Devil 232
Posted on Friday, March 05, 2010 6:04:40 AM by Red_Devil 232
http://www.freerepublic.com/focus/f-chat/2464682/posts
Thanks to Mark Taylor.
BE AWARE OF THIS SCAM WHEN YOU TRAVEL....and remind your elderly parents,
grandparents, aunts, uncles, and anyone you know who travels. But
especially the older generation, as they are more likely to fall for
something like this.
Subject: HOTEL SCAM
It seems that the schemes to cheat people never stops and it
won’t! But keeping people informed is a key to helping prevent this
from happening to your friends and relatives so please forward to all of
yours.
Can’t be too careful these days!
This so simple, and reading this, anyone could be caught.
You arrive at your hotel and check in at the front desk. When
checking in, you give the front desk your credit card (for all the
charges for your room). You get to your room and settle in.
Someone calls the front desk and asked for (example) Room 620
(which happens to be your room). Your phone rings in your room. You
answer and the person on the other end says the following, ‘This is the
front desk. When checking in, we came cross a problem with your charge
card information. Please re-read me your credit card number and verify
the last 3 digits numbers at the reverse side of your charge card.’
Not thinking anything you might give this person your
information, since the call seems to come from the front desk. But
actually, it is a scam of someone calling from outside the hotel/front
desk. They ask for a random room number. Then, ask you for credit card
information and address information. Sounding so professional
that you do think you are talking to the front desk.
If you ever encounter this problem on your vacation, tell the
caller that you will be down at the front desk
to clear up any problems. Then, go to the front desk and ask if
there was a problem. If there was none, inform the manager of the hotel
that someone called to scam you of your credit card information acting
like a front desk employee.
This was sent by someone who has been duped......and is still
clearing up the mess....
P.S. Please everyone, help spread the word by forwarding this
email to everyone you know. Who knows, you might just help someone avoid
a nasty experience.
Mark R. Taylor
Private Investigator/Contractor/Intelligence Analyst
The Taylor Company - Serving Arkansas and Mississippi
Warren, Arkansas
870-226-6300
Taylor Company Store
Yahoo! Groups Links
To visit your group on the web, go to:
http://groups.yahoo.com/group/under-investigation/
[This is Milford421’s group and is worth joining for his alerts.
granny]
http://www.fda.gov/Safety/Recalls/ucm203355.htm
Mincing Overseas Spice Company Voluntarily Recalls Two Lots of Black Pepper
Media Contact:
Eliot Hoff, 1-212-300-1801
FOR IMMEDIATE RELEASE - March 5, 2010 - Dayton, NJ - Mincing Overseas Spice Company of Dayton, New Jersey announced today that it is recalling black pepper Lots 3258 and 3309 because of possible contamination with Salmonella.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses, such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Black pepper was not distributed at retail level and was shipped to FL, IA, IL, IN, MA, OK, NJ, NY, PA, RI, TX and WI.
The black pepper was sold in 50 lb, 25 lb, and 20 lb cartons with Mincing Overseas Spice Company’s name.
Mincing has decided to initiate this voluntary recall as a commitment to the safety and health of the public.
Customers that purchased black pepper from any parts of Lots 3258 and 3309 should place these lots or any spice blends made from these lots under their control on hold and contact Mincing Overseas Spice Company at 732-355-9944. With regard to any spice blends or other foods made from these lots, companies should contact their local FDA Recall Coordinator to determine the appropriate action and if a sub recall is needed.
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Page Last Updated: 03/05/2010
http://www.fda.gov/Safety/Recalls/ucm203346.htm
Fresh Food Concepts Announces a Voluntary Recall of Spinach Dips Due to Possible Health Risk
Media Contact:
Bob Steinbaugh,
Tel: 714-562-5000
FOR IMMEDIATE RELEASE — March 5, 2010 - Buena Park, CA – As a precautionary measure, Fresh Food Concepts, Inc. announced, it is voluntarily recalling certain production codes of Delicioso, De la Casa, Rojo’s and Fresh Food Concepts brand Spinach Dips and Fresh Food Concepts Spinach Dip with Yogurt because an ingredient used in those products has the potential to be contaminated with Salmonella. Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover in three to five days without medical intervention, the infection can be life-threatening to young children, the elderly and those with compromised immune systems. Consumers with any of these symptoms should call their physician. For more information on Salmonella, please visit the Centers for Disease Control and Prevention’s Website at http://www.cdc.gov.1
Products subject to this recall that were distributed nationwide in plastic tubs and sold in the refrigerated section include:
* Delicioso Spinach Dip, 12 oz (UPC 29358 10031) with USE BY dates 04/30/10 and before.
* De la Casa Spinach Dip, 32 oz (UPC 29358 11273) with USE BY dates 04/30/10 and before.
* Rojo’s Garden Fresh Spinach Dip, 14 oz (UPC 47502 48003) with USE BY dates 04/30/10 and before.
* Fresh Food Concepts Garden Fresh Spinach Dip, 16 oz (UPC 29358 11364) with USE BY dates 04/30/10 and before.
* Fresh Food Concepts Spinach Dip with Real Yogurt, 12 oz (UPC 47502 48151) with USE BY dates 04/30/10 and before.
There have been no reports of illnesses associated with the identified products, and no other varieties or types of flavors of products made by Fresh Food Concepts are affected by this recall.
The Spinach Dip products were made using Hydrolyzed Vegetable Protein (HVP), manufactured by Basic Food Flavors Inc., Las Vegas, Nevada. The HVP had tested positive for Salmonella at its original manufacturing plant Basic Food Flavors Inc. Because the safety of our consumers is our top priority and out of an abundance of caution, Fresh Food Concepts has voluntarily recalled these products.
Fresh Food Concepts is working closely with the FDA to conduct this recall.
Consumers who have purchased the above affected products are urged return them to their place of purchase for a refund. Consumers with question may contact the company at (714) 562-5000 between the hours of 8 a.m. and 5 p.m. PST. Monday through Friday.
#
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Page Last Updated: 03/05/2010
http://www.fda.gov/Safety/Recalls/ucm203356.htm
Ed Roller, Inc. Announces Voluntary Recall of Wegmans 9 oz. Food You Feel Good About® Medium Seafood Sauce Due to Undeclared Ingredients on Label
Company Contact:
Michael Mendick, President and General Manager
Tel: 585-458-8020
FOR IMMEDIATE RELEASE — March 05, 2010 - Rochester, NY - Ed Roller, Inc. of Rochester, NY is voluntarily recalling Wegmans Food You Feel Good About® Medium Seafood Sauce, 9 ounce glass jar, UPC #77890 84032, because the product may contain undeclared soy and anchovies. Only those jars with a sell-by date up to and including April 21 are included in this recall. The sell-by date is heat stamped on the label.
People who have allergies to soy or anchovies run the risk of serious or life-threatening allergic reaction if they consume this product. To date, no illnesses have been reported in connection with this problem.
The recalled product is packaged in a 9 oz. clear glass jar with a white screw top and was distributed to 75 Wegmans Food Markets in New York, Pennsylvania, New Jersey, Virginia, and Maryland.
The recall was initiated after a recent inspection by the New York State Department of Agriculture and Markets revealed the omission of Worcestershire sauce in the ingredient statement of this product. Worcestershire sauce is made with ingredients that include soy and anchovies. Production of this product has been temporarily suspended until corrective actions are taken.
Consumers who have purchased Wegmans 9 oz. Food You Feel Good About® Medium Seafood Sauce, , UPC #77890 84032 may return the product to Wegmans for a full refund. Consumers with questions or concerns may contact Wegmans’ consumer affairs department at (800) 934-6267, ext. 4760 Monday through Friday, 9 a.m. to 5 p.m EST.
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Page Last Updated: 03/05/2010
http://www.fda.gov/Safety/Recalls/ucm203307.htm
Creative Contract Packaging Corporation Recalls HERB-OX® Bouillon Products Because of Possible Health Risk
FOR IMMEDIATE RELEASE - March 4, 2010 - Aurora, IL - This action is being taken after Basic Food Flavors, Inc. (”Basic”) issued a recall for all Hydrolyzed Vegetable Protein (”HVP”) dry powder manufactured by Basic Food Flavors on or after September 17, 2009, due to a positive test result for Salmonella in a production lot. Our records indicate that some of the HVP being recalled by Basic Food Flavors was used as an ingredient in HERB-OX® items.
As a result, Creative Contract Packaging Corporation of Aurora, Illinois, is recalling specific code dates of HERB-OX® beef, vegetable, and chicken granular bouillon products because they have the potential to be contaminated with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications can include severe arthritis.
The UPC number and code date can be found on the package. If you need help finding this information, please call our Consumer Response department at 1-877-446-7635. Our Consumer Response representatives are available from 8 a.m. to 4 p.m. CT Monday through Friday. Consumers who have purchased these products should not consume them. Instead, we are asking that consumers return these products to their grocer for a full refund.
The following specific code dates of the items listed below are being recalled:
HERB-OX® Bouillon Packets
Product Description: Herbox® Beef Bouillon Net Wt 1.13oz (32g) 8 packets
Code Date: Mar 2012
V02220
Consumer UPC#: 0 336303 9
Retailer/FS Case Code #: 0 33600 37384 7
Product Description: Herbox® Chicken Bouillon Net Wt 1.13oz (32g) 8 packets
Code Date: Mar 2012
V01280
Consumer UPC#: 0 336313 6
Retailer/FS Case Code #: 0 33600 43085 4
Product Description: Herbox® Chicken Bouillon Net Wt 7.05oz (200g) 50 packets
Code Date: V01290
V02040
V02080
Individual Carton Code #: 0 33600 34793 0
Retailer/FS Case Code #: 0 33600 30695 1
Product Description: Herbox® Vegetable Bouillon Net Wt 7.05oz (200g) 50 packets
Code Date: V02020
Individual Carton Code #: 0 33600 35562 1
Retailer/FS Case Code #: 0 33600 31451 2
Product Description: Herbox® Beef Bouillon Net Wt 7.05oz (200g) 50 packets
Code Date: V01190
Individual Carton Code #: 0 33600 35188 3
Retailer/FS Case Code #: 0 33600 31075 0
HERB-OX® Jarred Bouillon
Product Description: Herbox® Beef Bouillon Net Wt 4.0oz (113g)
Code Date: Feb 2013
V01210
Consumer UPC#: 0 336203 0
Retailer/FS Case Code #: 0 33600 42040 4
Product Description: Herbox® Chicken Bouillon Net Wt 4.0oz (113g)
Code Date: Feb 2013
V01200
Feb 2013
V01250
Mar 2013
V02030
Consumer UPC#: 0 336213 7
Retailer/FS Case Code #: 0 33600 42041 1
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Page Last Updated: 03/05/2010
[This is #5, others are above, note, they came out one after the other and were waiting for me, when I woke up.
Why 5 on a Saturday, the gov does not work on Saturdays do they?
Does make one worry about the food supply.
granny]
http://www.fda.gov/Safety/Recalls/ucm203339.htm
McCormick & Company Initiates Recall Due to Possible Health Risk from HVP Ingredient
For information contact:
McCormick Corporate Communications: John McCormick 410-771-7110
FOR IMMEDIATE RELEASE - March 5, 2010 - Sparks, MD - McCormick & Company, Incorporated (NYSE:MKC) is initiating a recall of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.
“Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms) endocarditis and arthritis.”
To date, no illnesses have been associated with these McCormick products. For updated information, go to the CDC and FDA websites.
Recalled products were distributed nationwide and sold in retail stores. Two of the recalled products were also distributed for sale in international markets. The following products are being recalled.
McCormick French Onion Dip Mix sold in 0.53-ounce packages, shipped nationwide and outside the U.S.
McCormick French Onion Dip Mix
Under UPC code 52100168609
“BEST BUY” Dates
OCT 06 11 | OCT 07 11 | NOV 03 11 | NOV 06 11 | DEC 04 11 | JAN 04 12 | JAN 23 12
McCormick Vegetable Dip Mix sold in 1.25-ounce packages, shipped nationwide.
McCormick Vegetable Dip Mix
Under UPC code 52100063850
“BEST BUY” Dates
JUN 08 11 | JUL 09 11 | JUL 28 11
McCormick Onion Gravy Mix sold in 0.87-ounce packages, shipped nationwide and outside the U.S.
McCormick Onion Gravy Dip Mix
Under UPC code 52100098807
“BEST BUY” Dates
OCT 08 11 | OCT 11 11 | OCT 17 11 | OCT 18 11
NOV 01 11 | NOV 03 11 | NOV 15 11 | NOV 17 11
DEC 01 11 | DEC 02 11 | DEC 28 11 | DEC 29 11
JAN 22 12 | JAN 23 12 | JAN 26 12 | JAN 30 12
FEB 12 12 | FEB 13 12 | |
McCormick Corn Bread Stuffing sold in 42-ounce (2 lb. 10 oz.) containers, shipped to Alabama, Florida, Georgia, Pennsylvania.
McCormick Corn Bread Stuffing
Under UPC code 5210057199
Product Codes
4519BH | 4520BH | 5019BH
Contact the McCormick Consumer Hotline at 1-800-632-5847 or consumer_affairs@mccormick.com for a replacement or reimbursement. Live assistance is available on the Hotline from 9:30 a.m. to 9:00 p.m. EST, Monday through Friday and 11:00 a.m. to 7:00 p.m. EST on Saturday and Sunday.
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Page Last Updated: 03/05/2010
To view this item online, visit
http://www.worldnetdaily.com/index.php?pageId=126918
Thursday, March 04, 2010
_____
INVESTOR INSIGHTS
Stocking up on meds and ammo, NOW!
Exclusive: Porter Stansberry says his job is family’s safety
_____
Posted: March 05, 2010
12:40 am Eastern
By Porter Stansberry
_____
WorldNetDaily
In response to a recent post I wrote on America’s coming fiscal crisis, a
distressed reader asked, “While it is no doubt our financial well-being is
in question, do you really think we need to stockpile gold in our safes
along with medicine and ammo?”
Here’s my response...
Show me the example in history where a nation survives without a violent
revolution after adopting paper money as its only standard, ringing up
enormous foreign debts while fighting multiple wars, and relying on a tiny
fraction of its population as its revenue base. Or ... simply show me any
democracy in history that survived after more than 50 percent of its
population stopped paying taxes. Show me any economy that thrives after
raising marginal income tax rates to more than 50 percent (which is what
will happen in the U.S. if Obama’s latest health-care bill passes).
There is no doubt our country is heading toward a crisis.
We already have begun to default on our foreign debts, which are enormous -
roughly $2 trillion per year in foreign credit is currently required to meet
our funding demands. If our creditors abandon our currency (and they have
begun to do so), the resulting inflation will destroy what remains of the
middle class in America.
continue
Index page:
Publisher’s Description
Awesome cookbook of healthy Cat Food Recipes including ingredients & directions. The I-Love-Cats.com Cat Food Recipes Cookbook has over 60 cat food & treat recipes listed so you can explore, learn and cook! Very revelant with the latest pet food scare. Finding free natural home made cat food recipes is not easy - but now you can have over 60 healthy and all natural cat food recipes at your fingertips - FREE! [Free program to download.]
http://www.freewarefiles.com/Cat-Food-Recipes-Cookbook_program_40029.html
[Found this, I have too much going on to download it, has a 5 star rating, the highest of all.
granny]
Dog Food Recipes Cookbook v1.1
Massive cookbook of healthy Dog Food Recipes including ingredients and directions.
Size: 898KB
OS: Win 9x/ME/NT/2K/XP/2K3
In: Home & Education > Health & Nutrition
And all of a sudden rain is coming down in buckets....
granny
Homemade Herbed Cheese
Herbed CheeseIf you want to offer your family or guests a soft cheese that’s full of flavor and low in calories, try making cheese from yogurt. Once you’ve drained off the excess moisture, no one will know that you’re serving yogurt cheese, and with a few added herbs, it will taste great. Served with a tray crudités (fresh raw vegetables), it’ll be a big hit.
Herbed Yogurt Cheese Recipe
2 cups plain yogurt
1 clove garlic, crushed
1 tbsp minced chives
1 tsp cilantro
1 tsp parsley
1 tsp onion powder
1 tsp olive oil (or to taste)
½ tsp paprika
½ tsp salt
½ tsp pepper
Place yogurt in a cheesecloth-lined sieve and suspend over a mixing bowl. Allow the yogurt to drain for two hours or more in the fridge. Squeeze out any excess moisture. Combine yogurt and other ingredients. Cover and refrigerate for at least two hours. Overnight would be even better.
http://theherbgardener.blogspot.com/2009/11/homemade-herbed-cheese.html
A major page of several months articles, good articles.
Herbs, cooking, growing, and herbal crafts for a sample.
My computer is fighting me and I don’t feel like messing with it tonight.
granny
I have the method for you for gardening. It is Square Foot Gardening go to this site http://www.squarefootgardening.com/ They have ways for those who are disabled to garden with out difficulties. You can go to the library and borrow the book first to see if you want to own it. Anyway it is done in raised beds and some are even on legs so you can sit in a chair or if you are wheelchair bound. There are a lot of veggies that can come out of a sq ft garden. Also go take a look at my blog. I haven’t posted much yet on what I have done with my garden and how I am making mine into a sq ft garden but I will be doing that soon once I can get stuff growing. It has been so wet and so cold nothing will grow.
Debbie Hill Russell
russhill@beecreek.net
http://russellhillranch.blogspot.com/
visit the website:
http://groups.yahoo.com/group/home_canning/
30 Lip Smackin’ Barbecue Sauce Recipes
Posted By TipNut On July 2, 2009 @ 1:07 pm In Recipes | 2 Comments
This week’s Recipe Hit List is a collection of homemade bbq sauces I’ve found around the net (for ribs, chicken, pork–you name it).
Basting Ribs With Thick BBQ Sauce
There are some really interesting recipes in this bunch with ingredients like espresso, bourbon whiskey, cherry cola, blueberries but there are plenty with more traditional ingredients too. Some sweet, some hot & spicy –they all look so good, you might just find a few new favorites in the bunch!
*Some of the pages include recipes for the meat dishes or side dishes, you may have to scroll down the page to find the BBQ sauce recipes.
Homemade Barbecue Sauce Recipes
*Note: Descriptions below are quotes from the recipe sites
1. BBQ Sauce [1]: The following recipe is for my tomato-based BBQ sauce. It is fairly straight forward until you get to one ingredient, vanilla. I love vanilla, and try to use it everywhere that I can. It highlights the sweetness in this sauce recipe, and lingers gently on the palate. It adds an exotic, almost mysterious flavor that leaves you wanting to take another bite. Recipe from Beyond The Kitchen Wall.
2. Backyard Barbecue Sauce [2]: This spicy slather has been my go-to for so long that I can no longer remember its source, and of course it changes just a bit each time I make it. My friend Bob made this batch when he fired up his smoker last week; he used brown sugar substitute instead of the real thing, and the sauce was deee-lishus! It does have quite a kick, so if you want a milder sauce, omit the jalapeno. Makes 4-5 cups; leftover can be frozen. Recipe from The Perfect Pantry.
3. Classic Barbecue Sauce [3]: I’ve already made barbecue chicken twice in the last week. At the risk of sounding immodest, I have to say that my barbecue chicken is fantastique. Recipe found at Brownies For Dinner.
4. Alabama White Barbecue Sauce [4]: This is truly a regional thing, but also a regional requirement. EVERY BBQ restaurant in North Alabama features white bbq sauce on their menu, their meats, and their tables and North Alabamians eat it with everything from french fries to bread to chicken and ribs. This unique, tangy flavor is the perfect compliment to just about everything. Personally, I like to use so much that my food is swimming in it. How about we make up a batch for you? Recipe from Southern Plate.
5. Big Bob Gibson Bar-B-Q White Sauce [5]: But once the grilled breasts (over charcoal, not wood) were dipped in the white sauce, the magic truly happened. The creamy, peppery sauce had a slight edge of heat that was transformational. By the end of the meal, we were pouring white sauce on everything we could find—grilled mushrooms, corn, bread, whatever — just so we could get some more of it. Recipe found at Bitten Blog – NY Times.
6. Barefoot Contessa’s Barbecue Sauce [6]: There’s this initial sweetness followed by an unexpected heat, and it’s better than any jarred stuff I’ve ever had. What’s more, BC’s recipe makes a staggering 1-1/2 quarts (48 oz) of sauce, which compensates for the initial investment. Without exaggeration, it will last FOR MONTHS. Recipe found at Cheap Healthy Good.
7. Balsamic BBQ Sauce [7]: (Includes lager beer) This isn’t the type of recipe you just make on a whim, it’s a labor of love recipe, so since you’re going to put the time in, you might as well make your own bbq sauce. It adds that extra something special to make them your own. Recipe from Krista’s Cooking Blog.
8. Tangy Rhubarb Barbecue Sauce [8]: This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts below are suggestions only. Add more honey if you like it sweet, more apple cider vinegar if you like a vinegary kick. Or leave out the ketchup and double up on the mustard and vinegar for a Carolina-style sauce. The sauce is good with grilled pork chops and chicken thighs, but it’s a particularly good match with duck breasts that have been pan-fried and sliced. It may be refrigerated in an airtight container for 2 to 3 days. Recipe from The Washington Post.
9. Blueberry Chipotle Barbecue Sauce [9]: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time. That concentrates all the flavors and makes it lusciously thick like a BBQ sauce should be. I didn’t feel like cheating and using liquid smoke for the smokiness, not this time. Instead, chipotle powder giveth smoke and spice. Recipe from Post Punk Kitchen.
10. Kansas City-Style Hot Barbecue Sauce [10]: Adapted from Blue Ribbon BBQ. Recipe found at The Boston Globe.
11. Elizabeth Karmel’s Dr. Pepper Barbecue Sauce [11]: My students make this barbecue sauce every month in my Southern-barbecue classes. It is the only red sauce that we make in the class, and we always double the recipe because the class slathers it on everything! This sauce has been printed in many places and thousands of students have the recipe, but I couldn’t write a sauce chapter and not include it here. The Dr. Pepper gives this sauce an edge over most basic sweet barbecue sauces. Recipe found at Good Morning America Recipes.
12. Coffee-Honey Barbecue Sauce [12]: The sauce on the other hand. Oh that sauce. That sauce is love. The color of shellacked mahogany, the sauce is so thick and sticky, it has the consistency of molasses, or sorghum, or honey or some other slow-moving, sticky-sweet substance. And yet the sweetness is not at all cloying. The bitterness of the espresso balances it out and adds a really rich depth of flavor. Recipe found at Well Fed.
13. Cherry Cola Barbecue Sauce [13]: This sweet-savory sauce is served with a mixed grill of baby back ribs, chicken breasts, and smoked sausages in our Fourth of July Cooking Club menu. Adjust the sauce’s heat by adding hot pepper sauce to taste. Recipe from bonappetit.
14. Homemade Chipotle Barbecue Sauce [14]: (soy-free, gluten-free, sugar-free) Just in time for summer BBQ’s comes an easy recipe for homemade barbecue sauce! It is sweet and tangy with a nice kick from the chipotle chili powder. Recipe from Whole Life Nutrition.
15. Paula Deen’s Spicy Barbecue Sauce [15]: Incorporates a bit of peanut butter. Recipe from Paula Deen.
16. Sweet-and-Sour Barbecue Sauce [16]: This classic barbecue sauce is so flavourful you won’t even realize that it has no added salt. It’s great for pork, chicken or beef. Recipe found at Canadian Living.
17. Moroccan Barbecue Sauce [17]: This super flavorful, tomato based barbecue sauce uses wonderful Moroccan spices for a new twist. Absolutely delicious! Recipe found at The Nourishing Gourmet.
18. Georgia Peach Barbecue Sauce [18]: This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor. Recipe found at Fine Cooking.
19. Mango Barbeque Sauce [19]: Healthy Appetite with Ellie Krieger. Recipe found at Food Network.
20. Smoky Orange and Honey Barbecue Sauce [20]: A recipe for my Smoky Orange and Honey Barbecue Sauce that you can throw together and slather on some chicken. It’s heavenly and miles above any bottled sauce. It’s got tang, sweetness, spice, smoke, and overall fabulous balance. Recipe found at Prudence Pennywise.
21. Smoky Barbecue Sauce [21]: Here is a recipe that doesn’t require chopping vegetables and hours of cooking, just a few special ingredients. Recipe found at Cooking For Seven.
22. South Carolina Golden Mustard Barbecue Sauce [22]: When I moved to South Carolina, I was surprised to discover that the barbecue there was yellow instead of red. Tangy and sweet, mustard-based barbecue sauce was very popular, but I don’t think I ever got a chance to sample the barbecued pork that the natives raved about because I became vegetarian shortly after moving there. Fortunately, the bottled sauce was available in stores, and once I tried it, I developed an instant love for it. Recipe found at FatFree Vegan Kitchen.
23. Honey Chipotle Barbecue Sauce [23]: Chipotle peppers are known for having a smoky sweetness, with a slow but strong heat. The spice is what makes them so great, but the sweetness is fairly unique and lets chipotle work very well when paired with some much sweeter things. Honey and chipotle is one of my favorite combinations for a salsa. It wasn’t a stretch to make it into a smoky sweet barbecue sauce – perfect for pairing with anything grilled. Recipe from Baking Bites.
24. Ryan’s Homemade BBQ Sauce [24]: (recipe includes a good shot of bourbon whiskey) I love fine cuisine from all over the world, but my favorite flavors are the uniquely American, rich, smoky tastes of true Southern BBQ. When buying BBQ sauce, most of the sauces you’ll find at your local grocery store are thick, sugary sauces, generally intended to be used as a condiment rather than a marinade or cooking tool. Below, you’ll find the recipe for my personal BBQ sauce done in this same vein, but with a few twists. Recipe found at Culinary Crafts.
25. Lifeboat Farm BBQ Sauce [25]: This is our own recipe based loosely on the DYC vinegar recipe with some extra (not so) secret ingredients. Recipe found at Lifeboat Farm.
26. Jamaican Barbecue Sauce Recipe [26]: Since visiting Jamaica, I’ve become a big fan of jerk chicken and fish. I came up with my own version of that zesty island flavoring especially for this contest. It’s a great sauce for ribs, whether you’re grilling them or making them in the oven. It makes me feel like I’m on vacation! Recipe found at Taste Of Home.
27. Chipotle Apricot Barbecue Sauce [27]: The barbecue sauce was a hit, but of course, there was bacon in it, and let’s be honest, pork on pork is a winning combination. Although, I imagine it would also be magical on shrimp and chicken, too. Recipe found at He Cooks, She Cooks.
28. Molasses Barbecue Sauce [28]: The sauce has a “rich, intensely sweet taste” that is good paired with pork. Recipe from Serious Eats.
29. Homemade Guava BBQ Sauce [29]: Nothing says Miami or Cuban food like guava, so it’s just natural that when I get a grill, I think to make guava BBQ sauce. Some of you may think it’s weird, but everyone’s heard of peach BBQ sauce. This version has the same sweet flavor with a little tropical twist. Since I use canned guava shells and guava paste, this also makes it an all-season sauce. Pork chops and pork tenderloin are especially yummy covered in guava BBQ sauce, but chicken and turkey taste pretty darn good, too. Grill, broil or sear for a caramelized, sweet and tangy taste that will make you feel like it’s summer already. Recipe found at Bitchincamero.
30. Espresso BBQ Sauce [30]: Not only will I make them again and again, I have decided that it’s stupid for me to ever to buy BBQ sauce. This espresso bbq sauce was fantastic! I was a bit skeptical because it was soooo tangy before I smothered the ribs in them. But the second they hit the grill, those bad boys turned into the stickiest tastiest caramelized mess. I was proud. I conquered. I show those ribs who was BOSS. Recipe found at Shutterbean.
Also check out Grilling Tips: 12 Ways To Kick Up The Flavor [31].
Don’t Miss These Tips:
* 10 Homemade Pizza Sauce Recipes [32]
* 12 Homemade Spaghetti Sauce Recipes [33]
* Homemade HP Sauce [34]
Article printed from TipNut.com: http://tipnut.com
URL to article: http://tipnut.com/barbecue-sauce/
URLs in this post:
[1] BBQ Sauce: http://www.beyondthekitchenwall.com/2009/06/bbq-sauce.html
[2] Backyard Barbecue Sauce: http://www.theperfectpantry.com/2009/03/recipe-barbecue-sauce.html
[3] Classic Barbecue Sauce: http://browniesfordinner.com/2009/07/01/gearing-up-for-the-4th-bbq-chicken/
[4] Alabama White Barbecue Sauce: http://www.southernplate.com/2008/10/alabama-white-barbecue-sauce.html
[5] Big Bob Gibson Bar-B-Q White Sauce: http://bitten.blogs.nytimes.com/2009/06/05/a-barbecue-sauce-that-transforms-chicken/
[6] Barefoot Contessa’s Barbecue Sauce: http://cheaphealthygood.blogspot.com/2008/07/gettin-potlucky-barefoot-contessas.html
[7] Balsamic BBQ Sauce: http://kristarinaldi.blogspot.com/2009/05/memphis-style-ribs-with-balsamic-bbq.html
[8] Tangy Rhubarb Barbecue Sauce: http://projects.washingtonpost.com/recipes/2008/05/07/tangy-rhubarb-barbecue-sauce/
[9] Blueberry Chipotle Barbecue Sauce: http://theppk.com/blog/2008/08/25/berry-week-day-2-blueberry-chipotle-barbecue-sauce/
[10] Kansas City-Style Hot Barbecue Sauce: http://www.boston.com/lifestyle/food/articles/2009/05/20/kansas_city_style_hot_barbecue_sauce/
[11] Elizabeth Karmel’s Dr. Pepper Barbecue Sauce: http://abcnews.go.com/GMA/recipe?id=7626809
[12] Coffee-Honey Barbecue Sauce: http://wellfed.typepad.com/well_fed/2007/09/baby-back-ribs-.html
[13] Cherry Cola Barbecue Sauce: http://www.bonappetit.com/recipes/cookingclub/2008/07/cherry_cola_barbeque_sauce
[14] Homemade Chipotle Barbecue Sauce: http://www.nourishingmeals.com/2009/06/homemade-chipotle-barbecue-sauce-soy.html
[15] Paula Deen’s Spicy Barbecue Sauce: http://www.pauladeen.com/index.php/recipes/view2/spicy_barbecue_sauce/
[16] Sweet-and-Sour Barbecue Sauce: http://www.canadianliving.com/food/sweet_and_sour_barbecue_sauce.php
[17] Moroccan Barbecue Sauce: http://www.thenourishinggourmet.com/2009/04/moroccan-barbecue-sauce.html
[18] Georgia Peach Barbecue Sauce: http://www.finecooking.com/recipes/georgia_peach_barbecue_sauce.aspx
[19] Mango Barbeque Sauce: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-with-mango-barbeque-sauce-recipe/index.html
[20] Smoky Orange and Honey Barbecue Sauce: http://prudencepennywise.blogspot.com/2009/05/super-easy-hot-and-cheesy-potatoes-and.html
[21] Smoky Barbecue Sauce: http://www.cookingforseven.com/2008/10/smoky-barbeque-sauce/
[22] South Carolina Golden Mustard Barbecue Sauce: http://blog.fatfreevegan.com/2006/08/south-carolina-golden-mustard-barbecue.html
[23] Honey Chipotle Barbecue Sauce: http://bakingbites.com/2008/08/honey-chipotle-barbecue-sauce/
[24] Ryan’s Homemade BBQ Sauce: http://www.culinarycrafts.com/blog/?p=545
[25] Lifeboat Farm BBQ Sauce: http://lifeboat.co.nz/our-bbq-sauce/
[26] Jamaican Barbecue Sauce Recipe: http://www.tasteofhome.com/Recipes/Jamaican-Barbecue-Sauce
[27] Chipotle Apricot Barbecue Sauce: http://hecooksshecooks.net/2009/07/chipotle-apricot-bbq-sauce/
[28] Molasses Barbecue Sauce: http://www.seriouseats.com/recipes/2009/02/grilled-pork-burgers-with-molasses-barbecue-sauce-recipe.html
[29] Homemade Guava BBQ Sauce: http://www.bitchincamero.com/mel/2009/01/homemade-guava-bbq-sauce/
[30] Espresso BBQ Sauce: http://www.shutterbean.com/babyback-ribs-with-espresso-bbq-sauce/
[31] Grilling Tips: 12 Ways To Kick Up The Flavor: http://tipnut.com/grilling-tips-flavor/
[32] 10 Homemade Pizza Sauce Recipes: http://tipnut.com/pizza-sauce/
[33] 12 Homemade Spaghetti Sauce Recipes: http://tipnut.com/spaghetti-sauce-recipes/
[34] Homemade HP Sauce: http://tipnut.com/homemade-hp-sauce/
Copyright © 2008 TipNut.com. All rights reserved.
http://www.fda.gov/Safety/Recalls/ucm203372.htm
National Pretzel Co. Announces Precautionary Recall of Honey Mustard Onion Seasoned Pretzels Because of Possible Health Risk
Company Contact:
Heather Sabharwal, Kratos Global
hsabharwal@kratosglobal.com
Tel: 202-577-3272
FOR IMMEDIATE RELEASE - March 05, 2010 - As a precautionary measure, National Pretzel Company of Lancaster, Pa. is voluntarily recalling all Honey Mustard Onion flavored pretzels produced since December, 2009 because an ingredient used in the seasoning has the potential to be contaminated with Salmonella. The honey mustard onion seasoning contains Hydrolyzed Vegetable Protein (HVP) which was recalled by Basic Foods Flavors, Inc. and has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
NO illnesses have been reported to date.
NO other National Pretzel products are involved in the recall.
The recalled Honey Mustard Onion seasoned pretzels were distributed nationwide in retail stores and through repackers.
The products included in the recall are:
Name of Product
UPC Code
Lot Code Dates
(Use by dates)
HK Anderson Honey Mustard Pretzel Bites 3.5 oz
0-70271-00131-0
JUN 11 10 G6
JUN 11 10 I3
JUN 11 10 I5
JUL 01 10 G6
JUL 22 10 I3
HK Anderson Honey Mustard Pretzel Bites 9 oz
0-70271-00130-0
MAY 14 10 G5
MAY 14 2010 I4
MAY 14 10 I4
JUN 11 10 G4
JUL 01 10 I5
35139CP
HK Anderson Honey Mustard Pretzel Bites 18 oz
0-70271-00128-0
MAY 14 2010 H4
MAY 14 2010 I4
JUN 11 2010 G6
JUN 11 2010 H5
JUL 01 2010 G6
JUL 22 2010 G4
JUL 22 2010 I3
CVS Honey Mustard Pretzel Bites 18 oz
0-50428-12015-6
SEP 15 2010 G5
SEP 15 2010 G6
SEP 15 2010 G7
SEP 15 2010 H4
SEP 15 2010 H5
SEP15 2010 H6
SEP 15 2010 H7
SEP 15 2010 I4
SEP 15 2010 I5
SEP 15 2010 I6
President’s Choice Honey Mustard Onion Pretzel Bite- 300 gr.
0-60383-99222-4
2010 MA 14 I2
2010 MA 28 G3
2010 MA 28 I2
2010 JL 15 H7
Safeway Honey Mustard Onion Nugget 10 oz
0-21130-29039-0
MAY 11 10 I5
JUN 25 10 I3
JUL 01 10 I5
Sunflower Markets Honey Mustard Nugget
8-59393-00041-4
MAY 14 10 H4
BULK –Honey Mustard Onion Pretzel Pieces
n/a
MAR 21 10 I3
APR 11 10 H3
APR 11 10 H5
MAY 01 10 G6
MAY 22 10 G4
BULK- Honey Mustard Onion Pretzel Bites
n/a
05 FEB 2010 I
APR 11 10 I5
APR 25 10 I3
MAY 0110 I5
012710I
0127I3
BULK- Whole Grain Honey Mustard Nuggets
n/a
APR 11 10 G6
APR 11 10 H6
Consumers who have purchased any of the products listed above, with the corresponding date codes are urged to return it to the place of purchase for a full refund.
Consumers with questions about the recall may contact the company at 1-717-637-5931.
###
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Page Last Updated: 03/06/2010
http://www.fda.gov/Safety/Recalls/ucm203371.htm
Estrella Family Creamery Recalls Old Apple Tree Tomme Cheese Due to Possible Health Risks
Contact:
Kelli Estrella, Co-Owner
Tel: 360-249-6541
FOR IMMEDIATE RELEASE - March 05, 2010 - The Estrella Family Creamery of Montesano, Washington, is recalling a production of Old Apple Tree Tomme cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infections can cause miscarriages and stillbirths among pregnant women.
The Old Apple Tree Tomme cheese was sold at the Ballard and Seattle’s U-District farmer’s markets in Seattle, Washington, and the firm’s farm store in Montesano, Washington the weekend of Feb. 27 and 28, 2010.
The recalled cheese was sold by custom order at the markets and the firm’s farm store, with a label bearing it’s name. The product does not contain a lot code.
No illnesses in connection with this product or any other Estrella cheeses have been reported to date.
The recall is the result of continued sampling by the state of Washington Department of Agriculture, which revealed that one wheel of the finished product contained the Listeria monocytogenes bacteria.
Consumers who have any should return the cheese to the place of purchase for a full refund. Consumers with questions may contact the company at 360.249.6541 between 6:00am – 8:00pm PST.
#
RSS Feed for FDA Recalls Information1 [what’s this?2]
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2. http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/default.htm
Page Last Updated: 03/06/2010
Homemade Pizza Recipes
Posted By TipNut On May 21, 2009 @ 1:04 pm In Recipes | No Comments
This week’s collection features over two dozen recipes for homemade pizza, homemade pizza dough and pizza sauce recipes. Lots of goodies in this week’s Recipe Hit List, enjoy!
Roasted Garlic-and-Spinach White Pizza Recipe From rachaelraymag.com
Homemade Pizza Recipes
*Note: Descriptions below are quotes from the recipe sites
* Roasted Garlic-and-Spinach White Pizza [1]: (As seen in picture) Recipe from Every Day With Rachael Ray.
* Pizza With Caramelized Onions, Figs, Bacon and Blue Cheese [2]: Recipe found at NY Times.
* Jeff Varasano’s Famous New York Pizza Recipe [3]: Pizza is the most sensuous of foods. I get emails from around the world and one of the most common goes something like this: “Jeff, I had this one perfect pizza at a corner shop in Brooklyn in 1972 and I’ve been thinking about it ever since.” I love that!. That’s passion. Do you know how many forgettable meals have come and gone since then. What kind of pizza leaves a 35 year impression? Let me describe it to you. The crust is slightly charred. It has a crisp outer layer, but inside it’s airy and light. The ingredients are not piled high, but instead are perfectly balanced. It’s sweet, salty, full flavored but not greasy. The tomatoes burst with flavor. Each bite makes you hungrier for the next. If this is what you want, you’ve come to the right place. Recipe found at Varasano’s.
* Three Cheese White Pizza [4]: I haven’t included quantities in the list of ingredients below because I don’t believe any two people like exactly the same amount of cheese on their pizza. So, feel free to use as much or as little as you like to achieve the right level of cheesiness. I used about 1/3 – 1/2 cup mozzarella cheese, 1/4 – 1/3 cup ricotta cheese and a few tablespoons of Parmesan cheese. Recipe found at Tracey’s Culinary Adventures.
* Homemade Pizza Hut Original Pan Pizza & Homemade Ranch Dressing with Breadsticks [5]: So yummy and delicious!! Well worth the work! Recipe found at Day 2 Day With Holly J.
* Thin Crust Barbecue Chicken Pizza [6]: The crust is an adaption of Stephanie Nielson’s whole wheat pizza crust. I wanted some white flour, so it’s about a 50/50 split. You can do all white or all wheat. Whatever you want. For the order of things, I would suggest you make the sauce then make the dough. While the dough is rising, prepare the toppings. Then roll out the dough and put on the toppings. Recipe found at Rookie Cookie.
* Deep Dish Pizza [7]: This recipe is another one of my favorite super easy, quick to throw together, family pleasing, and incredibly delicious meals, originally from mother’s recipe collection. One of the best things about it is how incredibly adaptable it is to whatever ingredients you have on hand! I’ve made it with absolutely no cheese before and it was still delicious! Recipe from Southern Plate.
* Pizza with Goat Cheese, Chicken, Sundried Tomatoes & Spinach [8]: I made this recipe tonight in an attempt to re-create a dish that I used to enjoy when I was a college student in Washington, DC. On lovely spring afternoons, like the ones we’ve been enjoying lately here in North Georgia, my friends and I would walk over to a little Italian restaurant in our neighborhood, and this pizza is the dish I would order almost every single time. It is a combination of five of my favorite foods: pizza, goat cheese, chicken, sun-dried tomatoes, and spinach. Recipe found at Vintage Victuals.
* Homemade Pizza with Bacon, Egg and Asparagus [9]: This is a recipe for one small pizza to share with your partner on a mid-Sunday morning. The quickest I’ve done it is in two hours (you can hurry it by doubling the yeast and using warm water in the dough), but you might want to make the dough a day or two before. Because it’s small—it will give you a ball of dough the size of a softball—it’s quickest just to mix and knead it by hand. If you want to feed more people, it can be doubled for a large pizza or two small pizzas. Recipe from Michael Ruhlman.
* BBQ Chicken Pizza [10]: With some BBQ chicken I made in advance yesterday, I took the shredded chicken and made the following BBQ pizza. It’s pretty easy to make homemade pizza and I wish I felt more confident working with yeast sooner! Instead of resorting to bottled BBQ sauce, I set out to try Tyler Florence’s recipe. I made some adaptations to the original recipe by dicing up the bacon, using yellow mustard instead of dry, adding more garlic and using dark versions for the brown sugar and molasses. It was a nice rich flavor and was a breeze to make in advance. I plan on making the BBQ sauce recipe again for the upcoming grill and BBQ season! Recipe found at Joelen’s Culinary Adventures.
* Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta [11]: Recipe from the Food Network.
* Supreme Veggie Pizza with Mozzarella and Feta [12]: We had this for our Friday Night Pizza a few weeks ago. It was so good. I’ve quickly become a big fan of pizza on the grill and pizza night in general. I love the flavor of grilled pizza. It cooks so fast and the crust gets that great chewy/crunchy texture. Recipe found at goodLife {eats}.
* Pizza Margherita In 4 Easy Steps [13]: Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo. Recipe found at BBC Good Food.
* Buffalo Sweet Potato & Blue Cheese Pizza [14]: This pizza is nothing short of awesome. The potatoes give it a sweet and creamy base, the buffalo sauce gives it a hefty kick and the blue cheese adds deep flavor and a little decadence. Even if you’re not vegetarian, I can’t imagine a better pizza for a Friday night or Sunday afternoon. The perfect accompaniment to a frosty pint of beer. Recipe found at bitchincamero.
* Turkish Pizza Recipe [15]: This has to be one of my favorite Turkish street foods. I got the great opportunity to watch how they are made, not out of choice, I might add! We had ordered 2 of the pizza’s at this little restaurant right beside the local mosque in Fethiye, and the owner spotted me taking pictures around the place earlier. He quickly dragged me in to the kitchen, full of pride and instructed me to take pictures of the pizza’s being made! Recipe found at The Good Mood Food Blog.
* Grilled Pizza Recipe [16]: A few years ago I came across a grilled pizza recipe somewhere (probably on a cooking show or in a lifestyle magazine) and fell hard for the idea. Since that time my family and friends have had many an opportunity to enjoy my super quick and easy grilled pizza. We have even had a build your own grilled pizza party which is like the traditional build your own pizza party only the pizza gets cooked on the grill. So grab a glass of wine and enjoy the novelty and the pizza.
* Meat Lite: Roasted Vegetable and Pepperoni Stromboli [17]: Like so many of my favorite “Italian” foods, stromboli is as American as it gets. In fact, this rolled and baked sandwich, a close cousin of pizza, may well have been invented on my home turf—at Romano’s Stromboli just outside Philadelphia. Recipe found at Serious Eats.
* Mediterranean Pizza [18]: A yummy pizza inspired by my love for feta cheese! This salty cheese really pops in this pizza! Recipe found at KimDeC.
Homemade Pizza Dough Recipes
*Note: Descriptions below are quotes from the recipe sites
* Jamie Oliver’s Pizza Dough Recipe [19]: This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it’s a strong one that’s high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of colour and flavour if you like. Recipe from Jamie Oliver.
* Now or Later Pizza [20]: An overnight rest in the fridge for the dough gives this pizza crust superb flavor and a delightfully crisp-chewy texture. Recipe from King Arthur Flour.
* A Simple & Easy Basic Pizza Dough [21]This is a fantastic recipe that I have adapted for my bread machine and it makes one delicious pizza. The recipe offers instructions for making the dough in a food processor (recommended by Bittman), by hand, or with a stand mixer. At the bottom, I offer how I am able to adapt this for the bread machine. Basically, you can make it with something or nothing nothing at all, which is why this recipe is an all-around winner in my book! Recipe from Mom Advice.
* No Rise Pizza Crust [22]: Homemade pizza is a favorite around here, but I sometimes struggle with the timing of it all. I either want to make my supper in the morning and pop it in the oven right before we eat, or start (and finish!) cooking an hour before supper. Until I saw Crystal’s recipe, I never thought to try a no-rise dough. This one really works for me! Recipe found at The Finer Things In Life.
* Best Pizza Dough Ever Recipe [23]: If you like to wait until the last minute to make pizza dough, you are out of luck here. The key is the overnight fermentation. You end up with a golden, beautiful crust with the perfect amount of crunch and subtle yeasty undertones. Recipe from 101 Cookbooks.
* No-Knead Pizza Dough [24]: Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts. Recipe found at Tasting Table New York.
Homemade Pizza Sauce Recipes
*Note: Descriptions below are quotes from the recipe sites
* Zesty Old School Style Pizza Sauce [25]: Growing up my parents took us kids to an old style pizza house their friends owned. “Uncle” Loren had the best pizza in town to me. I would climb up a small brick staircase onto a platform, and watch through a glass window as the skillful pizza guys made our pies. This is where my obsession with pizza was born and nurtured. This zesty sauce recipe is as close as I can come to that beautiful thick sauce. It’s what I make when I want a nostalgic, American style pizza house pie. Recipe found at The Cooking Photographer.
* The Quickest Tomato Sauce [26]: I learnt this recipe from my mate and mentor Gennaro Contaldo. It’s a brilliant, basic tomato sauce for using on pizza and it’s also great with pasta or to serve alongside meat or fish – quick, fresh, fragrant and sweet. Recipe from Jamie Oliver.
* Tutorial: Homemade Sundried Tomato Pizza Pesto Sauce [27]: Technically I suppose this is not a true pesto because it does not have nuts and cheese in it but perhaps the culinary police will let it slide? This was the best tasting sauce for a pizza that I have had in forever. The sundried tomatoes are packed with flavour and only a few go a long way. Recipe from Suzie The Foodie.
* Pizza Sauce [28]: Recipe from Olivelle.
Bonus: Looking for a DIY pizza stone? Check this out: DIY Pizza Stones [29].
Don’t Miss These Tips:
* 10 Homemade Pizza Sauce Recipes [30]
* 16 Pizza Dough Recipes: Tasty! [31]
* 12 Homemade Bread Recipes [32]
Article printed from TipNut.com: http://tipnut.com
URL to article: http://tipnut.com/homemade-pizza/
URLs in this post:
[1] Roasted Garlic-and-Spinach White Pizza: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/dinner-for-10-dollars-or-less-recipes/Roasted-Garlic-and-Spinach-White-Pizza
[2] Pizza With Caramelized Onions, Figs, Bacon and Blue Cheese: http://www.nytimes.com/2009/04/19/magazine/19food-t-004.html
[3] Jeff Varasano’s Famous New York Pizza Recipe: http://www.varasanos.com/PizzaRecipe.htm
[4] Three Cheese White Pizza: http://traceysculinaryadventures.blogspot.com/2009/04/three-cheese-white-pizza.html
[5] Homemade Pizza Hut Original Pan Pizza & Homemade Ranch Dressing with Breadsticks: http://day2daywithhollyj.blogspot.com/2008/08/pizza-hut-original-pan-pizza-homemade.html
[6] Thin Crust Barbecue Chicken Pizza: http://www.rookie-cookie.com/2009/04/thin-crust-barbecue-chicken-pizza.html
[7] Deep Dish Pizza: http://www.southernplate.com/2009/01/deep-dish-pizza.html
[8] Pizza with Goat Cheese, Chicken, Sundried Tomatoes & Spinach: http://www.vintagevictuals.com/2009/04/pizza-with-goat-cheese-chicken-sundried.html
[9] Homemade Pizza with Bacon, Egg and Asparagus: http://blog.ruhlman.com/2009/04/homemade-pizza.html
[10] BBQ Chicken Pizza: http://joelens.blogspot.com/2009/05/bbq-chicken-pizza.html
[11] Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta: http://www.foodnetwork.com/recipes/bobby-flay/grilled-pizza-with-hot-sausage-grilled-peppers-and-onions-and-oregano-ricotta-recipe/index.html
[12] Supreme Veggie Pizza with Mozzarella and Feta: http://www.goodlifeeats.com/2009/05/supreme-veggie-pizza-with-mozzarella.html
[13] Pizza Margherita In 4 Easy Steps: http://www.bbcgoodfood.com/recipes/4683/pizza-margherita-in-4-easy-steps
[14] Buffalo Sweet Potato & Blue Cheese Pizza: http://www.bitchincamero.com/mel/2009/05/buffalo-sweet-potato-blue-cheese-pizza/
[15] Turkish Pizza Recipe: http://www.thegoodmoodfoodblog.com/2008/09/turkish-pizza-recipe.html
[16] Grilled Pizza Recipe: http://royaltart.com/blog/2009/05/16/grilled-pizza-recipe-suggested-menu/
[17] Meat Lite: Roasted Vegetable and Pepperoni Stromboli: http://www.seriouseats.com/recipes/2009/05/meat-lite-roasted-vegetable-and-pepperoni-stromboli-recipe.html
[18] Mediterranean Pizza: http://www.kimdec.com/2009/05/mediterranean-pizza.html
[19] Jamie Oliver’s Pizza Dough Recipe: http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough
[20] Now or Later Pizza: http://www.kingarthurflour.com/recipes/now-or-later-pizza-recipe
[21] A Simple & Easy Basic Pizza Dough: http://momadvice.com/blog/2009/05/a-simple-easy-basic-pizza-dough
[22] No Rise Pizza Crust: http://amysfinerthings.com/no-rise-pizza-crust
[23] Best Pizza Dough Ever Recipe: http://www.101cookbooks.com/archives/001199.html
[24] No-Knead Pizza Dough: http://tastingtable.com/entry_detail/99/Jim_Lahey_reveals_his_recipe_for_no-knead_pizza_dough_.htm
[25] Zesty Old School Style Pizza Sauce: http://www.thecookingphotographer.com/2009/05/zesty-old-school-style-pizza-sauce.html
[26] The Quickest Tomato Sauce: http://www.jamieoliver.com/recipes/vegetarian-recipes/the-quickest-tomato-sauce
[27] Tutorial: Homemade Sundried Tomato Pizza Pesto Sauce: http://suziethefoodie.blogspot.com/2009/05/tutorial-homemade-sundried-tomato-pizza.html
[28] Pizza Sauce: http://www.olivelle.com/recipes/2009/05/19/pizza-sauce/
[29] DIY Pizza Stones: http://tipnut.com/diy-pizza-stones/
[30] 10 Homemade Pizza Sauce Recipes: http://tipnut.com/pizza-sauce/
[31] 16 Pizza Dough Recipes: Tasty!: http://tipnut.com/pizza-dough/
[32] 12 Homemade Bread Recipes: http://tipnut.com/homemade-bread-recipes/
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16 Pizza Dough Recipes: Tasty!
Posted By TipNut On August 13, 2009 @ 1:06 pm In Recipes | 1 Comment
This week’s Recipe Hit List is all about making your own tasty pizza dough. Some time ago I collected a bunch of recipes for homemade pizza [1] that included a few pizza dough recipes but I decided that there were plenty more goodies out there that needed to be shared, so here’s the list. Enjoy!
Homemade Pizza Dough Recipes
*Note: Descriptions below are quotes from the recipe sites
Homemade Pizza Dough Recipe By wolfgangpuck.com
1. Pizza Dough [2]: With this recipe you can make four pizzas, as described below, or you can divide the dough in half and make two large 12- inch pizzas. The baking time will be the same. Chopped fresh basil, chopped sun-dried tomatoes, or a sprinkling of crushed red pepper flakes can be added to the dough with the flour, if desired, for additional flavor. Be creative with your pizzas! Recipe from Wolfgang Puck.
2. Easy Bread Machine Pizza Dough [3]: This pizza dough really is easy! It’s chewy and has a wonderful flavor. You can also use this dough to make focaccia, calzones, and breadsticks. Recipe found at Andrea’s Recipes.
3. Homemade Pizza Crust [4]: I was so surprised at how good it was! It actually tasted like pizza crust, not something vaguely resembling pizza crust. This will totally be my go-to recipe when I want pizza now. I’m so glad I tried. Recipe found at Honey And Jam.
4. Thin Crust Pizza Dough [5]: You will end up a dough that has more flavor and is easier to work with if you let it rise overnight. If you are in a hurry you can up the instant yeast to 1 1/4 tsp and let the dough rise for an hour before rolling it out. Recipe found at Cookography.
5. Thin Crust Whole Wheat Pizza Dough [6]: Now when I say “good” I mean this dough isn’t your local pizza joint dough. It isn’t “bready” it’s thin, it get’s crunchy, and holds the toppings very well. It also passed the picky husband, the fickle toddler, the good friend and the teenager test! Yes, all of those taste testers have tried and enjoyed pizza made from this dough! Recipe found at GreenLiteBites.
6. Beer Drinker’s Pizza Dough [7]: Courtesy of Santo Bruno, this recipe for Pizza Dough makes a delicious base for a Beer Drinker’s Perfect Pizza. Recipe found at Martha Stewart.
7. Wheat Pizza Dough [8]: Try chef Curtis Stone’s recipe for Wheat Pizza Dough. Found at Oprah.com
8. Pizza Dough [9]: Recipe from Rachael Ray.
9. Pizza Hut Style Pizza Dough [10]: Let me preface by saying that I do not like Pizza Hut. It is way too greasy for my taste and has never agreed with my stomach too well. I didn’t try this recipe because I love Pizza Hut so much, but I was simply intrigued by the ingredient list. Although this recipe has a few more ingredients than my past variations, it is by far THE BEST pizza dough. I promise not to lead you astray and hope that you might get a chance to give this recipe a shot. It is worth the effort. Recipe from Mom Advice.
10. Overnight Pizza Dough [11]: The dough gets its slightly tangy flavor from a “sponge” (a mixture of warm water, yeast, and flour that’s allowed to ferment). Timing note: The sponge needs to rest overnight; the dough needs to rise for about eight hours. Recipe from epicurious.
11. Purple Pizza Dough [12]: My seven-year-old daughter Clara thought this pizza was the coolest yet, thanks to bright purple dough. She didn’t even care that I dyed it with a cooked beet. I was, for a moment, the greatest mom ever. At least until I sent her to go pick up her room. This crust is great. It has good flavor, and doesn’t taste like beets surprisingly. Recipe from The Cooking Photographer.
12. Slow Rise Pizza Dough [13]: There are a few things you need to know about this pizza dough: it needs to be prepared a day in advance, it makes enough for 6 pizza crusts, it preforms best on a pizza stone, and it’s not hard if you follow the directions carefully. The dough does a slow rise/ferment overnight which gives it not only a lovely flavor, but an unbeatable texture. It’s a process you just can’t rush. The good news is that you end up making enough dough for six pizzas, and it can be frozen easily. Recipe from VeganYumYum.
13. No-Knead Pizza Dough [14]: Adapted from Jim Lahey, Co. Even Lahey’s pizza dough is based on his foolproof recipe for no-knead bread, which triggered a home-baking revolution when The New York Times published it in 2006. Here, he’s adapted it for our readers, with one admonition: “Making the dough is easy,” he says. “Handling it, tossing it—that’s the tricky part.” Recipe found at TastingTable.
14. Perfect Pizza Dough [15]: Recipe from BBC Recipes.
15. Pizza Dough [16]: If you won’t have an hour to let your dough rest, read our Dough in a Hurry strategy. By cutting back each phase of dough preparation by the right amount, you can make great pizza or focaccia dough in as little as an hour. Recipe from Forno Bravo.
16. Five Minute Pizza Dough [17]: Ordering pizzas aren’t an option for us, no delivery guys would come all the way out to where we live – but that’s probably a good thing. Our pizza dough recipe is so easy, I make it by lunchtime and it’s ready to roll for dinner. It literally takes only five minutes (not including rising) and tastes amazing. Recipe from Nini Makes.
Bonus: Wish you could cook your homemade pizzas on a pizza stone? Try this tip: DIY Pizza Stones [18].
Don’t Miss These Tips:
* 10 Homemade Pizza Sauce Recipes [19]
* Homemade Pizza Recipes [1]
* How To Freeze Bread Dough [20]
Article printed from TipNut.com: http://tipnut.com
URL to article: http://tipnut.com/pizza-dough/
URLs in this post:
[1] recipes for homemade pizza: http://tipnut.com/homemade-pizza/
[2] Pizza Dough: http://www.wolfgangpuck.com/recipes/view/3391/Pizza-Dough
[3] Easy Bread Machine Pizza Dough: http://www.andreasrecipes.com/2006/01/03/easy-bread-machine-pizza-dough/
[4] Homemade Pizza Crust: http://www.honeyandjam.com/2009/05/homemade-pizza-crust.html
[5] Thin Crust Pizza Dough: http://www.cookography.com/2007/thin-crust-pizza
[6] Thin Crust Whole Wheat Pizza Dough: http://greenlitebites.com/2008/03/11/thin-crust-whole-wheat-pizza-dough/
[7] Beer Drinker’s Pizza Dough: http://www.marthastewart.com/recipe/beer-drinkers-pizza-dough
[8] Wheat Pizza Dough: http://www.oprah.com/food/Wheat-Pizza-Dough
[9] Pizza Dough: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Pizza-Dough
[10] Pizza Hut Style Pizza Dough: http://momadvice.com/blog/2006/12/frugal-mommas-test-kitchen-pizza-dough-take-six
[11] Overnight Pizza Dough: http://www.epicurious.com/recipes/food/views/Overnight-Pizza-Dough-352109
[12] Purple Pizza Dough: http://www.thecookingphotographer.com/2009/05/purple-pizza-dough-sneaks-in-vegetable.html
[13] Slow Rise Pizza Dough: http://veganyumyum.com/2007/12/slow-rise-pizza-dough/
[14] No-Knead Pizza Dough: http://tastingtable.com/entry_detail/99/Jim_Lahey_reveals_his_recipe_for_no-knead_pizza_dough_.htm
[15] Perfect Pizza Dough: http://www.bbc.co.uk/food/recipes/database/perfectpizzadough_72456.shtml
[16] Pizza Dough: http://www.fornobravo.com/pizza/pizza_dough.html
[17] Five Minute Pizza Dough: http://ninimakes.typepad.com/nini_makes/2009/02/five-minute-pizza-dough.html
[18] DIY Pizza Stones: http://tipnut.com/diy-pizza-stones/
[19] 10 Homemade Pizza Sauce Recipes: http://tipnut.com/pizza-sauce/
[20] How To Freeze Bread Dough: http://tipnut.com/freeze-bread-dough/
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10 Homemade Pizza Sauce Recipes
Posted By TipNut On August 20, 2009 @ 1:10 pm In Recipes | No Comments
This week’s Recipe Hit List is a collection of recipes for homemade pizza sauce, these compliment last week’s list of pizza dough recipes [1] perfectly!
Pizza Sauce Recipes
Pizza Sauce Recipe From annies-eats.com
1. Pizza Sauce [2]: I don’t know about you, but I have found store-bought pizza sauce seriously lacking. I think the taste can be too overpowering and the seasonings just aren’t quite right. I’m really glad that I discovered this recipe – it’s so simple that it is nearly as easy as opening a jar, but the flavor is so, so, so much better. Not only is the taste great but I much prefer the chunky texture of this sauce (although you can alter the texture to your liking). I have made this many times now, and find that it goes very well with a huge variety of pizza toppings, or as a dipping sauce for calzones. Recipe from Annie’s Eats.
2. Homemade Pizza Sauce Recipe [3]: Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture. Recipe found at Taste Of Home.
3. Easy Slowcooker Pizza Sauce [4]: I make this sauce in huge batches and divide it in containers for the freezer. It is easy (and no splattering) if you can prepare this in your slow cooker. This is great for your pizzas, for making bagel & English muffin pizzas for the kids, or as a dipping sauce. Recipe from Mom Advice.
4. Perfect Pizza Sauce [5]: While my mozzarella addiction only intensifies with each bite, I also think the sauce can either make or break the pizza. For this reason I decided that I would make my own. One of the reasons that I am not a huge fan of store bought sauce is that they tend to be a little too sweet for me. With that said, I still add a little bit of sugar to cut the acidity of the tomatoes. That is just the beauty of making this at home, you can pick and chose the flavors you like. Recipe found at Life’s Ambrosia.
5. White Pizza Sauce [6]: Recipe found at Pete Bakes!
6. Pizza Sauce [7]: There are lots of recipes for pizza sauce out there, but most of them are pretty work intensive. Quite honestly, if I’m going through the trouble to make homemade pizza, I don’t want to have to cook the sauce, too. Also, a lot of them are chunky and I don’t like chunky pizza sauce. And a lot of them are cooked with quite a bit of oil, so when you add the cheese, the pizza is all heavy and greasy. I like this recipe because in addition to being super-yummy, it comes together in just a few minutes and uses ingredients you’ll probably have in your cupboard, anyway. Also, it’s a great dipping sauce for breadsticks! Ready, Freddy? Recipe from Our Best Bites.
7. Zesty Old School Style Pizza Sauce [8]: Growing up my parents took us kids to an old style pizza house their friends owned. “Uncle” Loren had the best pizza in town to me. I would climb up a small brick staircase onto a platform, and watch through a glass window as the skillful pizza guys made our pies. This is where my obsession with pizza was born and nurtured. This zesty sauce recipe is as close as I can come to that beautiful thick sauce. It’s what I make when I want a nostalgic, American style pizza house pie. The recipe makes enough sauce to cover three medium, or two large pizzas. Recipe from The Cooking Photographer.
8. Favorite Pizza Sauce [9]: Recipe found at Andrea’s Recipes.
9. Best Pizza Sauce [10]: This sauce is AMAZING. I decided to make pizza tonight, I was thinking the crust would be the star of the show but it turns out I could sit here and eat an entire bowl of just the sauce. It is simple and thick and would be great over pasta, bruschetta, or on pizza. Recipe from Strawberry Hedgehog.
10. White Pizza Sauce [11]: This sauce would be used with whatever toppings you want. The pizza I made with it had chicken, bacon, and red onions but just think of the possibilities. Delish! It was a nice change from the traditional red sauce. Plus, you can whip it up in no time with ingredients you probably already have in your house. Yummy! I’m keeping this one. Recipe found at Real Mom Kitchen.
Don’t Miss These Tips:
* 16 Pizza Dough Recipes: Tasty! [1]
* Homemade Pizza Recipes [12]
* 12 Homemade Spaghetti Sauce Recipes [13]
Article printed from TipNut.com: http://tipnut.com
URL to article: http://tipnut.com/pizza-sauce/
URLs in this post:
[1] pizza dough recipes: http://tipnut.com/pizza-dough/
[2] Pizza Sauce: http://annies-eats.com/2009/07/23/pizza-sauce/
[3] Homemade Pizza Sauce Recipe: http://www.tasteofhome.com/Recipes/Homemade-Pizza-Sauce-2
[4] Easy Slowcooker Pizza Sauce: http://www.momadvice.com/aldi/index.php/slow-cooker/easy-pizza-sauce/
[5] Perfect Pizza Sauce: http://www.lifesambrosia.com/2009/06/perfect-pizza-sauce-recipe.html
[6] White Pizza Sauce: http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/
[7] Pizza Sauce: http://www.ourbestbites.com/2008/06/pizza-sauce.html
[8] Zesty Old School Style Pizza Sauce: http://www.thecookingphotographer.com/2009/05/zesty-old-school-style-pizza-sauce.html
[9] Favorite Pizza Sauce: http://www.andreasrecipes.com/2006/02/04/andreas-favorite-pizza-sauce/
[10] Best Pizza Sauce: http://blog.strawberryhedgehog.com/2008/09/best-pizza-sauce-ever.html
[11] White Pizza Sauce: http://realmomkitchen.blogspot.com/2009/03/white-pizza-sauce.html
[12] Homemade Pizza Recipes: http://tipnut.com/homemade-pizza/
[13] 12 Homemade Spaghetti Sauce Recipes: http://tipnut.com/spaghetti-sauce-recipes/
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Copyright © 2008 TipNut.com. All rights reserved.