Mayonnaise Buns
2 cups flour
1 Tbsp. baking powder
1/2 cup mayonnaise (lite is fine)
1 cup milk
Mix flour and baking powder together.
Slowly whisk the milk into the mayo.
Stir into the flour mixture.
Spread into an 8 inch or 9 inch square pan which has been sprayed with Pam
You can cut through the batter with a knife at this stage to highlight buns, two cuts
in each direction to make nine pieces.
Bake at 400 deg. for approx. 20 minutes until lightly browned.
Cut into 9 pieces to serve.
This is the basic recipe and it so easy and so good. The original recipe called for the buns
to be baked in muffin tins but I prefer a pan.
You can be very creative with this recipe. The texture is very good and there is no oil in
the recipe except what is in the mayo.
I sometimes add cheese to the buns. They are also good topped with sesame seeds.
I like to make muffins from this recipe as well. To make muffins, add
1/3 cup sugar (or more,)
1 tsp. vanilla
1 cup or more blueberries
1 apple, diced.
Put in pam sprayed muffin tins and bake at 375 deg. for approx. 20 min. until test done.
To Make Fruit Drops
Use muffin recipe. Drop by large scoops on sprayed cookie sheet. Bake 15 to 20 min.
When cool, ice with a thin butter icing.
I hope you enjoy this recipe as much as I do. -
Pearl, Langley, BC Canada
_________________________________________________
2. To make your own self-rising flour
Posted by: “vergie
In using regular flour for self-rising flour, my book of substitutions says to add 1/4 tsp baking powder and a pinch of salt. The Pillsbury flour bag says to add 1 and 1/2 tsp baking powder and 1/2 tsp salt.
My other yahoo groups: BisquickRecipes, CookingandBakingMixes, and FavoriteFamilyRecipes
To visit your group on the web, go to:
http://groups.yahoo.com/group/BakingMixes/
ping