Actually, while my wife was dipping the yogurt and mixing the strawberries in, I was finishing adding the spices to my sausage. Of course you have to test some to see if it is tweaked about right, so we had some of that along with fresh from the hen eggs and whole wheat, blackstrap molasses and cinnamon pancakes, covered with homemade peach syrup. Since the spice was about right, I then stuffed it all in casings, packaged and froze it.<<<
Heaven made food.
Try cooking some of your sausage in a pot of lima beans, instead of hocks.
>>>Try cooking some of your sausage in a pot of lima beans, instead of hocks.<<<
Oh boy....
You just hit on one of my favorites!
Actually, this area is one of the major lima bean producing areas.
LOL, dried lima soup, with sausage and onion along with homemade bread - heavenly - particularly on a really cold day.