[DelaWhere]

Here is how I make mine.

3-4 stalks diced celery
1 large chopped onion
1 large chopped red sweet pepper
1 1/2 sticks softened butter
1 pint shucked oysters with the liquid
1 large package seasoned stuffing mix (sometimes I make my own, but usually just buy the Stouffers bag)
1 tsp. thyme
1 tsp. sweet basil
1 cup broth
2-3 eggs

At least that is how I like it - topped with giblet gravy...

[upcountry miss]

Thanks for the recipe. Have copied it and put it in my small recipe box (try not to cook much anymore.Let hubby do it.)Probably won’t get to try it for Thanksgiving, maybe for Christmas. Sounds delicious-love oysters (cooked, not on the half shell)

Stopped having Thanksgiving here two years ago when the crowd numbered over 30 with all the children, grandchildren, great-grandchildren, widowed aunt and my widowed sister. After 40+ years of hosting the holiday, I still miss it.

Will be making all the pies you mentioned, plus apple and blueberry and a hugh grapenut pudding. A lot of these desserts will go to relatives in nursing homes who look forward to them every year, especially the mince pie and grapenut pudding.

Have to confess, hubby makes all the pies and I make the pudding.