>>>Brazilian Inventor Converts Any Fruit or Vegetable into Flour<<<
Man, I wish his site was still up... The article is from 2005 and the idea intrigues me. Particularly the 2-3 hour process time.
I will just have to search more...
Thanks Granny!
>>>Brazilian Inventor Converts Any Fruit or Vegetable into Flour<<<
Sorry, I did not test the links, saw the article and grabbed it, I thought it interesting that he talks of using the peelings.
Like you the thought of vegetable flour interests me.
LOL, so I find India breads with fresh veggies in them.
I made the notes to check on veg. flour several days ago and did not get around to digging into the results, also need to alter my googles, for they pulled veg. oil and baking powder...more than any thing else.