http://www.cdc.gov/h1n1flu/vaccination/statelocal/
Novel H1N1 Vaccination Guidance for State, Local, Tribal and Territorial Health Officials
On this Page
* General Planning Information
* Large Scale Vaccination Clinic Planning
* Vaccine Storage & Handling
General Planning Information
H1N1 vaccination planning Q&A July 23
CDC Recommendations for State and Local Planning for a 2009 Novel H1N1 Influenza Program July 8
Large Scale Vaccination Clinic Planning
Guidelines for Setting Up Clinics
Tools and Models to Estimate Staffing
Vaccine Storage and Handling
General Information
H1N1 vaccine will need to be maintained at 2-8ºC.
For more information see:
* CDC’s Vaccine Storage and Handling Toolkit
* U.S. Army Medical Materiel Agency: Cold Chain Management Processes and Procedures for all Medical Temperature Sensitive Products
* Cold chain management briefing
WASHINGTON (CNN) — The U.S. military wants to establish regional teams of military personnel to assist civilian authorities in the event of a significant outbreak of the H1N1 virus this fall, according to Defense Department officials.
The proposal is awaiting final approval from Defense Secretary Robert Gates.
The officials would not be identified because the proposal from U.S. Northern Command’s Gen. Victor Renuart has not been approved by the secretary.
The plan calls for military task forces to work in conjunction with the Federal Emergency Management Agency. There is no final decision on how the military effort would be manned, but one source said it would likely include personnel from all branches of the military.
link to thread:
http://www.freerepublic.com/focus/f-news/2303860/posts
Parker’s Lighthouse Key Lime Pie
Source: Parker’s Lighthouse - Palm Beach Gardens, Florida
1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese, softened
3/4 cup plus 2 tablespoons lime juice
1/2 teaspoon vanilla extract
1 (9-inch) deep-dish graham cracker pie shell
Lime slices for garnish
Whipped cream
Place sweetened condensed milk, cream cheese, lime juice and vanilla extract in a large-capacity blender or in an electric mixer (fitted with wire whip if available). Whip on medium speed for 15 minutes. Pour mixture into prepared crust and refrigerate at least 8 hours before serving, or until filling is firm. Garnish with fresh lime slices and whipped cream.
Makes 8 servings.
Per serving: 379 calories (51 percent from fat), 22 grams fat (11 grams saturated), 48 milligrams cholesterol, 8 grams protein, 40 grams carbohydrates, 0.6 gram fiber, 286 milligrams sodium