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Anyone remember the boxes of German Chocolate frosting mix - it was a powdery thing you’d add a liquid to? They were so much better than the plastic-tasting stuff that comes pre-mixed in a carton. And I don’t like the frosting I make from scratch near as well a those old boxes of German Chocolate frosting mix. ;(<<<

LOL, I missed the mixes for frostings, as I made them from scratch.

If you want good, check the bar of German Chocolate, should be in baking supplies and on the back will be a recipe for German Chocolate cake, now that is good and do use the frosting it calls for......fantastic.

Maybe Garibaldi chocolate? or some name close to that.

Goody, my memory worked:

http://www.google.com/search?q=Garibaldi+chocolate&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

http://www.google.com/search?q=on+the+back+will+be+a+recipe+for+German+Chocolate+cake&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

Original frosting:

German Chocolate Cake Frosting - All Recipes
Coconut Pecan Frosting for German Chocolate Cake. ... 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. ... I only had sweetened condensed milk, so I cut back on the sugar a bit and it worked great! ...
allrecipes.com/Recipe/German-Chocolate-Cake.../Detail.aspx - Cached - Similar

And if that was not enough to get you going, look at this page:

http://www.google.com/search?q=bar+of+German+Chocolate&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

[Ducking and you had better quit throwing pots and pans at me....LOL]