I think I remember DW saying once not to leave them in the canner. But I don’t know why because it’s also been said that the slower they cool, the better.
If Eagle says it’s fine, then I’m sure it is.
Yup - I love them pings!
>>> If Eagle says it’s fine, then I’m sure it is. <<<
There have been a couple of times that I left a run of quarts in the canner to cool because it was late at night and I fell asleep, but the last time happened to be a run of meat, and the canner was less than easy to clean up..will not do that again..
not sure that’s fine, but I squeaked by .
I normally remove the jars as soon as the pressure equalizes (meaning it is safe to remove the lid)..