LOL - I’ll skip all the questions, because I know you followed the recipe...
By now they should be all processed, have pulled a vacuum and pinged the lids...
See, it wasn’t so hard was it...
Well the question before bed is - do I take them out of the canner or wait until morning? I’m letting them stay in till morning because I’m not going to use the canner again tonight and I thought I remembered you or Cottonball or someone saying to let them cool slowly. I’ve already heard them ping inside the canner. The directions that came with the canner says you can take them out to cool and I would think if it were earlier in the day, you could do another batch or two. So what’s the word from my canning mentors regarding future batches?