>>> Meat loaf decorated like a cake, with mashed potatoes <<
Darn, that sounds good. I gotta go eat..
>>> Meat loaf decorated like a cake, with mashed potatoes <<
Darn, that sounds good. I gotta go eat..<<<
As I recall we seasoned the potatoes with onion soup.
They also taught us to stir fry zuchinni a little and then pour in the scrambled eggs, and finish cooking.
My sister in law laughed at that one, said it was an easy way to hide vegetables, and she did it with kinds of vegetables.
LOL, reminds me of making German Milk Toast, which turned out to be milk gravy on toast.
My Aunt’s did not let me live that down for years, for I learned to make gravy, when I was 8 years old, but had not thought of it in a written form, it was you do this and that happens, for me.