Replies

To: fanfan; Tax-chick

You can also fry the larger zucchini in a light batter (liker tempura) and you can shred it to make zucchini bread, which is AWESOME!!!

If you fry it, the pieces should be about 1/4” thick.

(And yes, I have a recipe for zucchini bread!)

659 posted on 08/12/2009 8:59:00 AM PDT by Monkey Face (ForgotenKnight, US Army is my hero!!)

To: Monkey Face

We don’t have an oversupply of zucchini: I just buy a couple at a time from Wal-mart.

661 posted on 08/12/2009 9:15:51 AM PDT by Tax-chick (Good intentions mean nothing. Incentives and constraints mean everything.)

To: Monkey Face; Tax-chick

Thanks ladies, unfortunately, the good advice will go to waste this time.

After making dog stew the other night, I have been reminded that I can’t cook worth a damn.

;-)

677 posted on 08/12/2009 4:52:29 PM PDT by fanfan (Why did they bury Barry's past?)

To: Monkey Face

HI, Face!!!

tonight, "my sister of the heart" (as i'm back "home" for 2 days) is making pinto beans with ham-hocks, fried green tomatoes & baked squash.

i'm providing the cornbread muffins & fried cornbread fritters.

it will be: YUM!!!

free dixie SMOOCH,sw

722 posted on 08/13/2009 9:49:11 AM PDT by stand watie (Thus saith The Lord of Hosts, LET MY PEOPLE GO.)

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