I was thinking, unless you really love the taste of very sweet tomatoes, you may wish to blend some other tarter type variety(s) in with what ever sauce or salsa you may make.
This would give the sauce a fuller, richer Tom flavor, instead of a CANDY-LIKE paste that might result from all those very sweet cherries.
Can I chime in here?
I've grown lots of tomatoes, and you have just mentioned one of my favorites. It is sweet, yes, but has a full-bodied "old fashioned" tomato flavor.
I once brought some to a "tomato tasting" picnic. One older lady there was accompanied by her husband. He went from table to table, looking for that "old fashioned" tomato flavor, and when he tried Sugar Lump, he smiled and said "Yes, that's it."

Good to know TCD, and thanks for your input with experience.
Keep us updated if you would Chris on you take on these cherries.
Thanks to both of you,
JJ61