To: jaycee; Lady Jag; GodBlessUSA; JustAmy; Billie; pollywog; WayzataJOHNN; MEG33; All
Happy
FRYday, Everyone!
SALMON PATTIES
Ingredients:
1 can (16 ounces) salmon
1 small onion, finely grated
2 tablespoons minced fresh parsley
ground black pepper, to taste
2 large eggs, well beaten
1 to 1 1/2 cups fine dry bread crumbs
3 tablespoons butter
Preparation:
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.
To: yorkie
Looks yummy, I love salmon patties! As you may have noticed, I love all food that you have presented on Fry-days!
1,457 posted on
07/17/2009 10:45:05 AM PDT by
jaycee
("His eye is on the sparrow and I know He watches me.")
To: yorkie
My mother used to make these...
Happy FRYday, yorkie.
1,467 posted on
07/17/2009 11:57:17 AM PDT by
MEG33
(God Bless Our Military Men And Women)
To: yorkie
Just made the Salmon Patties (with a very nice Bearnaise sauce for a topping.) The meal was simply outstanding, and I got rave reviews on ‘my’ cooing. (My thanks for the recipe, a solid success!)
1,494 posted on
07/17/2009 4:22:40 PM PDT by
WayzataJOHNN
( Poetry is the jazz of words, laid down by a feeling soul.)
To: yorkie
That looks delicious! I’m saving that for Tuesday’s fish.
Just got hungry.
1,498 posted on
07/17/2009 5:23:33 PM PDT by
Lady Jag
(If there were any honest politicians we'd all be rich)
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