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giving wine an unpleasant green taste.What does "green" taste like, anyway? Broccoli? Lime? Spearmint? Bok Choy?
< /comment on elitist w(h)iners >
9 posted on
06/21/2009 6:22:17 AM PDT by
JimRed
("Hey, hey, Teddy K., how many girls did you drown today?" TERM LIMITS, NOW AND FOREVER!)
