[mamelukesabre]

If its good quality fish and really fresh, I like it raw. But finding the really good stuff is pricey. and it don’t stay good for very long at all. At room temps it goes bad shockingly fast.

[Talisker]

But finding the really good stuff is pricey. and it don’t stay good for very long at all.

In Japan, sushi is considered a lunch dish. They demand their fish so fresh, that they consider it too old by dinner time (and that's caught that morning and kept on ice).