To: humblegunner
"Sort of like chicken that was fried in oil that had previously been used to fry fish."
A little BBQ sauce covers the 'swampy' taste in rattler (couple margaritas beforehand doesn't hurt the flavor, either). All kidding aside, Colorado rattlers are on the skinny side. Lot of work for almost no meat.
You didn't cowboy-up and grill that thing?
139 posted on
05/09/2009 6:54:23 PM PDT by
CowboyJay
(Can a dead guy get a break around here?)
To: CowboyJay
You didn't cowboy-up and grill that thing? Nope.
Already had dinner plans.
153 posted on
05/09/2009 7:08:23 PM PDT by
humblegunner
(Where my PIE at, fool?)
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