I miss those wonderful breakfasts you used to serve us, too! (Sniff sniff)
And, your poem "At The Bijou Of Our Lives" was very meaningful - and almost impossible to find a graphic for.
When I finally found the 'perfect' one, you should'a heard me "WHOO HOO!"
I did hear you “WHOO HOO!”
At first I thought it was the new tornado sirens and then realized it was just your sonic booming “WHOO HOO!”!!!
Missed breakfast, but how a bout dinner, my treat.(since I’m cooking)
for an Appetizer,
Asparagus bits in ham hash, stuffed into a pastry shell with a splash of Bearnaise sauce.
Soup Course
Vegetable soup with caramelized leeks and slivered shitaki mushrooms
Salad Course
Mixed greens with Mandarin Orange segments and cashews with a light Balsamic vinaigrette
Entree
Slow baked pot roast crusted with finely chopped onion and a mild mustard glaze, served with garlic potatoes, and a side of buttered summer squash with a brown sugar/molasses glaze.
Fresh breads, honey and raspberry whipped butter, cold milk and hot coffee served as you require.
Dessert will be a chocolate cake with swirled raspberries, with a blended caramel/chocolate frosting, finely crushed almonds and served with French Vanilla ice cream with shaved chocolate and a lightly warmed Cinnamon caramel topping.
After dinner, there will be Margaritas for the ladies (their choice of flavors), for the gents with a discerning palate, a good cigar and a fine old port to sip while telling lies by the fireplace to impress the ladies.