The picture came from the recipe page. For some reason, the cheese was left off. (I would add 1 1/2 - 2 cups of shredded cheddar cheese and return to oven, ten minutes before serving). I think I would not use ground pork - as it tends to be dry - but that is a matter of opinion.
Here is the link - (And I love the ALL RECIPES site - mainly because I can read the reviews, and add or subtract (using other’s experience.)
http://allrecipes.com/Recipe/Tater-Tot-Casserole-IV/Detail.aspx
Sounded very delicious, yorkie! I like that All Recipes site too! You can find it all there!