That is just adorable, yorkie!
Tater Tots Casserole IV
INGREDIENTS
1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste
DIRECTIONS
Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Preheat oven to 350 degrees F (175 degrees C).
Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
Thank you, JC and Amy. I tried to find a graphic of a yorkie in a joker’s hat (my Lindy has one - I should have just put it on her, and taken her picture - for Amy’s.)
I couldn’t resist that picture - she looks just exactally like Lindy’s sister.