[Peanut Gallery]

http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34419&Source=SearchResultPage&terms=bisquick%20dumplings

from the website:
bisquick chicken & dumplings

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
High Altitude (3500-6500 ft) No changes.

[i_dont_chat]

yum-yum. I want some.

[zerosix]

Good recipe but I'd also add some dried parsley flakes and also would add one very important step on the dumplings - DO NOT REMOVE LID - FOR ANY REASON. Use a glass pie dish upside down or right side up, so that you can view dumplings without uncovering.

If you uncover, they tend to break away, fall apart and generally do not come out perfect, which is the way that I like them best.

Actually, this dish is one of my all time favorites - hand's down. No matter how many great things I've learned to cook and no matter how wonderful the food is, the only thing that really puts a smile on my face (food-wise, that is)is a big plate of chicken and dumplings!