To: dynachrome; quantim; spinestein; 5Madman2; DTogo; Horatio Gates; Ribeye; decal; B Knotts; doodad; ..
I am very pleased to say that I currently have nearly 60 gallons in fermenters or lagering as I write this.
I have been Homebrewing for over 26 years and suggest it to anyone that likes good beer.
The sense of accomplishment is hard to describe. I once said it was like cooking a gourmet meal that you could drink and share for months.
I stand by that description.
If you have even a passing interest I suggest reading Homebrewing 1A in the link below to give you an idea of what it takes to make top quality brew.
Hint; Not Much
On or off the Homebrewers Ping List, let me know.
Cheers,
knewshound
Homebrewing 1A (Homebrewing for beginners)
Homebrewing 101 (for experienced Homebrewers)
38 posted on
03/27/2009 8:16:03 PM PDT by
knews_hound
(I for one welcome our new Insect overlords!)
To: knews_hound
65 posted on
03/29/2009 6:06:22 AM PDT by
ErnBatavia
(Here's hoping the Kennedy family trust is in deep....with Madoff)
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