To: WayzataJOHNN
Did you cook what you bagged? I have heard that javelina is not very tender or tasty.
639 posted on
03/05/2009 12:26:48 PM PST by
yorkie
To: yorkie
Like venison, soak overnight in Italian Dressing to remove most of the wild taste. Bake on elevated rack in pan to drain off excess fat.
640 posted on
03/05/2009 12:38:59 PM PST by
WayzataJOHNN
( Poetry is the jazz of words, laid down by a feeling soul.)
To: yorkie
Also try it in a pressure cooker on the elevated rack, worked well for me. I always eat what I hunt or I don’t hunt. No trophies for me, except in a plate!
641 posted on
03/05/2009 12:40:38 PM PST by
WayzataJOHNN
( Poetry is the jazz of words, laid down by a feeling soul.)
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