Nah, you don’t need a deep fryer - just a good stainless steel saucepan (at least 8” deep). That is all I ever use!
You say!! Hmmmmmm I thought that would burn up in a jiffy. Thanks for the info!
Polly
2,701 posted on 03/28/2009 3:18:36 PM PDT by pollywog
(I will lift mine eyes to the hills from whence cometh my help. My help comes from the Lord...Ps 121)