That sounds so good and I believe I could make a small batch of that for me or make a lot and invite company. What is your favorite way of fixing it with the ones you mentioned
Thanks for the recipe...
I usually make crunchy tacos or burritos. It also makes good quesidillas. (Add a little cheese).
To make it for one - use one breast, one can of ro-tel and a half seasoning packet. (You will still have tons left over - and it can be frozen - or, (ahem) shared with hungry sons.