Please add me to the homebrews list. I haven’t brewed in a few years, but I have all the equipment. Can you suggest any mild ales or lagers?
Welcome to the homebrewers ping list.
Have you thought about a blond ale or a cream ale?
Unless you have good temperature control, Lagers and Pilsners are tough.
A blond ale, fermented at the lower end of the range will give you a crisp, clean taste and will mimic in many ways, a really nice lager.
If not that, a nice extra pale ale (EPA) or a nut brown is always popular.
Are you an extract or all grain brewer?
I have recipes if you like.
Cheers,
knewshound