I started brewing last year, and I love it. My wife found my kegin system for me, so now I have 6 Cornies in my stable! As far as extract or all grain, I do a mini mash, with specialty malts and extract for the base. I had a problem with extract “twang” for a while, but have since changed my process to include re-liquifying the extract at low temps, then pouring the extract in at about 15 minutes from flame-out. Extract twang...gone!
The trick to an efficient and easy mash is the right equipment. I suggest using those 10gal GOTT or Igloo water coolers you can buy at Home Depot, Lowes, etc or just buy the ‘kit’ that can be found at home-brewing supply stores.
As for the extract ‘twang,’ you’re right about that and was the reason why I moved away from extract after my second batch. Mini-mash is a good in-between but to be honest, it’s not that big of a leap to a Decoction Mash.
I did not start off kegging at first, that’s the main advise I give to people looking to start brewing. The initial up-front cost of kegging is well worth the hassle and flexibility using kegs, especially if you have a dedicated fridge/freezer to dispense. BTW, look for something call “The Carbonator” which is a cap you can use with all soda PET screw-cap soda bottles. This is a great way to take beer with you from your kegs to a friend’s house.
Cheers.....