>>>Would it make a difference in taste if the bullion was added before processing or after opening the jar?<<<
I really love my beans simmered with ham or salt pork - but by the time the flavor fully penetrates, the beans are kind of wimpy (squishy)... Seems like the flavor penetrates but the beans maintain their integrity by adding it before processing.
>>>salt<<<
The addition of the salt is a totally different matter - not needed for the processing, and seems to add same flavor intensification if added after.
>> The addition of the salt is a totally different matter - not needed for the processing, and seems to add same flavor intensification if added after. <<
Agreed !
and I added bullion to a run of my beans Saturday, so they should be really intense..
I have been laying back bullion for a while and noticing it seems to be inching up in price lately..
damfino why /s
CB I’m sorry, I did not get the ping from your post, but saw it as I was catching up on the thread ??
hummm.. ( gremlins ).. Hi Erich /sarc