>>>Your dried squash sounded so good I’m thinking of picking up a few at the store to try drying while my garden’s coming along.
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Slice thin and dry completely (actually, I remove the really dry ones and leave the others to finish drying...) You don’t need to pre-treat or anything - just dry till they are very crisp.
YUM - I have decided I like the zucchini better than the yellow squash (more flavorful), but with dip, both are great.
Being the perpetual experimenter, I now have a cucumber sliced and in the dryer to try them as chips... I never heard of it, but thought, what the heck... might be good... Will let everyone know.
Being the perpetual experimenter, I now have a cucumber sliced and in the dryer to try them as chips... I never heard of it, but thought, what the heck... might be good... Will let everyone know.<<<
Why stop there, carrot strips, turnip slices, etc...
I like the raw turnip, so might like it as a chip.
This fall, you can test the fruit slices...LOL