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To: DelaWhere
>>> Remember, plain cabbage gets stronger tasting when canned. (but I like it that way.) <<<

I remember now it was Jackie Clay. and it was the low acid process ..

my squash chips did not pass the pliable stage in dehydrator, will test with the new hotter unit..

thank you once again.

9,417 posted on 07/05/2009 11:32:44 AM PDT by Eagle50AE (Pray for our Armed Forces.)
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To: Eagle50AE

>>>my squash chips did not pass the pliable stage in dehydrator, will test with the new hotter unit..<<<

Ooops, sorry I missed this post...

If they won’t dry completely in your dehydrator, I would probably put them in the oven to finish off. Maybe I am just fortunate, because even the $6.99 bargain dehydrator heats enough and the fan moves enough air to do them great.

Hope your hotter one does the trick for you.


9,431 posted on 07/05/2009 8:12:53 PM PDT by DelaWhere (ONLY DEAD FISH GO WITH THE FLOW - Sarahcuda!)
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