So, don’t suppose squash chips and a homemade salsa of tomato, pepper, onion and celery could be bad for you at breakfast, so I am going to let her have it.<<<
Sounds like a Denver Omelet to me.
Served a million of them over the years, as an open face sandwich on toast with french fries and a salad, talk about good.
Why not mash some beans or lentils, put lots of salsa, fresh onions, cilantro if you have it...and cheese, a dab of that on the different colored chips, would make a pretty tray, and offer more protein.
My mothers favorite Sunday brunch was, scrambled eggs with cheese and green chilies in them, refried beans and lots of hot buttered cornbread.
Spanish rice of course.
So, yes, I eat vegetables for breakfast.
>>>Spanish rice of course<<<
Hmmm, how did you know - that’s what we had last night...
We had a rather large package of sliced mushrooms that we had only used a small portion of - dried the rest.
Have some onions that I had dried.
Had a tray of peppers.
THEN - since I couldn’t wait till winter, we had a big omelet this morning using some of all of the above.
(Christi’s chips were saved for lunch)- Result: Dehydrators will be VERY busy this summer - might even make a couple of trays for in the car. (we have a car that we almost never use - so will put it to good use drying more food - nice thing is that it is a hatchback, so can use a couple of pretty long trays)
Flavors from all dried foods seemed more concentrated and intense...YUM!
Hope the storms bypassed you!