[CottonBall]

Let me know what you do about cutting up the meat cause I’d like to know for when I try.

Well, lacking any input (everyone must be busy with their own preparations!), I did some of each. Some stew-sized pieces and larger slices about the size of the jar opening. Did 14 jars today! I haven't tried any yet, but the aroma from the beef broth is marvelous.

We're having pasta tonight. On meat canning days, I don't feel like having meat at all for some reason. Overload, perhaps? When we try the meat in the jars, I'll let you know how the different sized pieces came out!

[DelaWhere]

>>>Well, lacking any input (everyone must be busy with their own preparations!),<<<

There comes a time when all tutors must let their students spread their wings and fly free!

You are doing GREAT... Keep flying higher, knowing we will all learn more from failures than our successes.

Really, very happy for your venturesome approach! Keep it up!