[metmom]

Thanks for the update on how the meat turned out. I think I’ll be trying some beef for soups and stews later this summer.

If the meat turns out that tender, I think I’ll try some of the cheaper cuts like round.

[CottonBall]

the meat turns out that tender, I think I’ll try some of the cheaper cuts like round.

That's a great idea. I tried my ground beef tonight - it turned out pretty soft. It was fine for pasta sauce and will be good for tacos. But not for anything that needs it firm. So, a tougher cut of meat would probably turn out nice and tender. Like slow cooking.