Here’s a very simple recipe for some cost effective home-made ice-cream made with a $24 maker, has a freezable container so no rock salt and ice needed.
Fruit Sherbet Recipe Summary:
Course: Desserts Products: Ice Cream Makers Ingredients Recommended Product: Ice Cream Maker - 1.5 Quart Size,
Food Processor
1 (12-ounce [350 g]) bag frozen fruit, unsweetened (strawberry, peach, pineapple or combination)
3 cups (750 ml) half & half ·
1/2 cup (125 ml) sugar
1 tablespoon (15 ml) lime juice
Directions 1. In a blender or food processor, combine all ingredients and process until well blended and smooth.
2. Start ice cream maker and pour mixture through hole in lid.
Churn for 20-40 minutes or until desired consistency.
PS : I used fat free half and half.
PS : I used fat free half and half.<<<
Try goat milk, it is the best of all.
When I did waitress work at the Elk’s Lodge, we were to have a big banquet, and someone had been snooty with me about my goats, the Elk member/Chef asked for several gallons of goat milk.
For desert, he made Ice cream, giant bowls of it, the goat milk went first, and he made sure to serve it to the ones who said no to goat milk.
Then he told them what they had eaten.
The regular made ice creams were good, but the goat milk was far better.
Your recipe is about what I used for the regular freezer.
It is good.