I really hope to be using my dehydrator much more this year. Have saved all granny's recipes for gorp. Would love to make jerky without the salt. Hubby makes lots of jerky and he loves the salt and it doesn't affect him as it does me. Many hunters in our area,but they only want the choice cuts (tenderloin and hind quarters) and gladly give us the rest. Find the neck meat very tasty and tender and great for jerky. Great for mincemeat also. Mince pie, bars and mince-filled cookies. Oh dear, that sweet-tooth is acting up again!
>>>Great for mincemeat also. Mince pie, bars and mince-filled cookies.<<<
Between you, Wneighbor, CottonBall and Granny, I am going to be as big as one of those you see on TV being hauled out with a crane....
I dearly love mince pie! And bars! And mince-filled cookies!
Of course all the other sweet things too... LOL I best be doubling up on cultivating - burn those calories! It is also probably why I keep about twice as much sugar on hand as I would ever need.