To: DelaWhere
Absolutely positively can all the beef you can get! Don’t wait for a freezer failure - do some now!
Beef, Chicken, Venison, Pork.... Can them all!
A potentially stupid question here: can I can ham? As in smoked, already opened and heated ham - can the leftovers vs freezing them for later use in soups?
To: CottonBall
>>>A potentially stupid question here: can I can ham?<<<
Only stupid question is the one you should have asked and didn’t. (Hmmm - Does that make sense???)
Absolutely positively can do.... Diced ham, even make up a big pot of chili, soups, etc. then can the leftovers.
8,711 posted on
06/05/2009 5:30:08 PM PDT by
DelaWhere
(Gardening: An ongoing conflict with weeds over water, minerals & land-use.)
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