Which pressure cooker did you decide on?
I got the Presto 23 quart one. I was this close (fingers really close together, almost touching) to getting the All American one and then started reading about how heavy it is. Although I understand that means it is well-made, the thought of cleaning and moving around something that heavy before and after a day of canning just seemed like more than my arms could handle. (I have lots of residual problems from surgeries on my wrists and arms).
So, I got the cheaper one, ordered a pressure regulator for it, and an extra seal.
I will give it a go next week. I’m a little nervous. I am envisioning my kitchen covered with bits of chicken, splattered all over the cabinets and counters, some hanging from the ceiling..... Maybe I’ll wait for the regulator to come in to minimize the risk ;)
BTW, How are you?
Haven’t seen you here in a little while
:)