So what do you end up using the meat for?
Soups and stews?
Survival?
Something to eat when all else fails?
Anything else?
So what do you end up using the meat for?
Just about anything you can imagine...
Soups and stews?
Also, chili, spaghetti, casseroles, Italian dishes, Oriental dishes, Spanish dishes, Omelets, pizza topping, quiche, etc. etc.
Survival?
If needed. (It’s always ready)
Something to eat when all else fails?
Actually, it is so quick and easy to use and so good, that I have to consciously think to use the frozen first or we would use all the canned and have freezer burn on the frozen. (Actually, I clean out the freezer every summer and can all the meat from last year)
Anything else?
Chicken salad, sloppy joes, tortillas, sliced barbecue sandwiches, pulled pork, croquettes - let your imagination run wild...