[Eagle50AE]

Here is a workaround for vacuum sealing dry goods in mason style jars without a food-saver type machine ,and without electricity.

PLEASE NOTE: This IS NOT a substitute for wet-pack canning using a pressure canner. This technique will not prevent botulism or spoilage in wet-pack foods (meat, fresh fruits/vegetables). This technique is ONLY appropriate to prolong the shelf life of dry goods to be stored at room temperature ( dry means <10% moisture such as popcorn, wheat, coffee, beans, dehydrated meat, fruits & vegetables) OR moist foods stored in the refrigerator / freezer.

http://www.instructables.com/id/The-Alvin-Vacuum-Sealer/

[nw_arizona_granny]

LOL, I love it when we can make something work, for a purpose that the inventor never thought of.

Thanks for the link, looks like fun....LOL