Delmarva Chicken Corn Chowder
http://www.fabulousfoods.com/recipes/article/208/18681
It was adapted from a culinary staple of the area’s Amish population.
Ingredients:
4 strips of bacon,diced
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrot
3 tablespoons flour
1 quart chicken stock
2 cups diced cooked chicken
2 cups pured or cream style corn
1 cup corn kernels (either fresh or frozen)
1/2 teaspoon poultry seasoning
1 cup heavy cream at room temperature
salt and pepper to taste
Instructions:
In a large soup pot, sauté bacon until crisp. Pour off grease. Stirring frequently, add celery, onions and carrot. Cook until tender. Stir in flour and cook for 2-3 minutes. Pour stock slowly into vegetable mixture while stirring with a whisk and scraping mixture from sides of the pot. Add chicken, corn and poultry seasoning. Stir in cream, simmer 3-4 minutes and serve.
Delmarva Chicken Corn Chowder<<<
Now that is a recipe that I can get excited about.