A recipe for Delmarvelous Crab Cakes
Ingredients
* 1 lb Crabmeat
* 2 tb Lemon juice
* 3 Eggs
* 2 tb Mayo
* 1 c Breadcrumbs
* 1 ts Salt
* 1/8 ts Pepper
* 1 ts Dry mustard
* 2 ts Worchestershire sauce
* 3/4 c Milk
* 1/4 c Flour
* 1 ts Paprika
* Sauce:
* 1 tb Butter
* 1 tb Flour
* 1/2 c Milk
Directions
1. Pick out shells from crabmeat and sprinkle crab with lemon juice.
2. Make sauce.
3. Heat and stir together butter and flour and stir in 1/2 cup milk until thick.
4. Cool.
5. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
6. Gently combine crabmeat with sauce mixture and chill until firm.
7. Form into 9 to 12 patties.
8. Beat 1 egg with milk.
9. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
10. Fry in hot shortening until golden.
A recipe for Delmarvelous Crab Cakes<<<
I bet they would be good.